{"product_id":"champagne-extra-brut-rose-de-maceration-benoit-lahaye","title":"Champagne Extra-Brut Rosé de Macération - Benoît Lahaye","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra-Brut Rosé de Macération - Benoît Lahaye\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra-Brut Rosé de Macération - Benoît Lahaye\u003c\/strong\u003e is an authentic label signed by one of the most appreciated artisanal houses in the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e, in the heart of Champagne. Benoît Lahaye is known for his organic farming and his production philosophy that fully enhances the terroir of Bouzy, a village famous for the quality of its Pinot Noir. This wine is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – also known as the traditional method – which involves secondary fermentation in the bottle to obtain fine and persistent bubbles.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003eRosé de Macération\u003c\/strong\u003e, meaning a rosé obtained by leaving the must in contact with the Pinot Noir skins for a short period, in order to extract color, aromas, and structure. The result is a rosé champagne with character, elegant and gastronomic, with an extra-brut dosage that highlights the authenticity and freshness of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eChampagne Extra-Brut Rosé de Macération - Benoît Lahaye\u003c\/strong\u003e reflects the specificity of Bouzy's climate. Recent harvests have taken place in balanced conditions between warmth and freshness, allowing for optimal grape ripening and perfect development of varietal aromas. This climatic harmony has resulted in a wine with personality, where fruity texture and mineral tension naturally meet.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows the principles of the \u003cstrong\u003etraditional method\u003c\/strong\u003e. After alcoholic fermentation, the wine rests on its lees for a long period: from 24 to 36 months, essential for giving it complexity and finesse. The \u003cstrong\u003eextra-brut dosage\u003c\/strong\u003e – only a few grams of sugar per liter – allows the wine to maintain the purity and gustatory precision typical of the Benoît Lahaye style. Secondary fermentation in the bottle and subsequent disgorgement (the removal of the lees) complete a production process meticulously cared for in every detail.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA rosé capable of combining elegance and intensity, perfect for those seeking a champagne with a strong territorial character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright pink\u003c\/strong\u003e with coppery reflections, traversed by a very fine and continuous perlage that testifies to the long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is delicate yet complex: notes of wild strawberries, raspberries, and ripe cherries emerge, accompanied by hints of bread crust and floral nuances. With oxygenation, shades of aromatic herbs and sweet spices appear, a sign of elegant evolution.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is taut and savory, with fine and creamy bubbles that amplify the fruity sensations. The finish is \u003cstrong\u003elong and vibrant\u003c\/strong\u003e, with a mineral freshness that invites another sip. The minimal dosage enhances its sincerity and gustatory precision.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra-Brut Rosé de Macération - Benoît Lahaye\u003c\/h2\u003e\n\u003cp\u003eThis structured rosé lends itself to numerous gastronomic pairings thanks to the perfect balance between fruit, acidity, and body. It is ideal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewith flavorful fish dishes, such as seared tuna or salmon;\u003c\/li\u003e\n\u003cli\u003ewith roasted white meats or with a light sauce;\u003c\/li\u003e\n\u003cli\u003ewith soft or medium-intensity aged cheeses;\u003c\/li\u003e\n\u003cli\u003eas an all-meal champagne, to accompany a refined dinner from appetizer to main course.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it perfect for a classy aperitif or as a wine to share on special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra-Brut Rosé de Macération - Benoît Lahaye\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of \u003cstrong\u003eChampagne Extra-Brut Rosé de Macération - Benoît Lahaye\u003c\/strong\u003e, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant throughout the year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light and heat sources, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e in a cellar or cool place, with the bottle laid horizontally to keep the cork moist and ensure a good seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its structure and minimal dosage, this champagne can evolve positively for a few years after disgorgement, developing more mature and complex notes. However, to fully appreciate its freshness and the liveliness of its bubbles, it is advisable to taste it within 3-5 years of purchase.\u003c\/p\u003e","brand":"Benoît Lahaye","offers":[{"title":"Default Title","offer_id":52414930846035,"sku":"C07-B018-0-05_D001","price":88.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-rose-de-maceration-benoit-lahaye.jpg?v=1764409803","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-rose-de-maceration-benoit-lahaye","provider":"Astemyo","version":"1.0","type":"link"}