{"product_id":"champagne-extra-brut-remi-leroy","title":"Champagne Extra Brut - Rémi Leroy","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut - Rémi Leroy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut - Rémi Leroy\u003c\/strong\u003e is an elegant and authentic wine born in the heart of the Côte des Bar, the southernmost part of Champagne. The Rémi Leroy house, known for its artisanal philosophy and respect for the natural expression of the grapes, produces this cuvée with a prevalence of Pinot Noir, a grape variety that gives structure and depth to the wine. The Extra Brut stands out for its \u003cstrong\u003eminimal dosage\u003c\/strong\u003e, which allows the pure character of the terroir and the balance between freshness and complexity to emerge.\u003c\/p\u003e\n\u003cp\u003eProduced with the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – i.e., the second fermentation in the bottle that creates the bubbles – this Champagne is the result of small-scale, bespoke work, faithful to Rémi Leroy's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach edition of \u003cstrong\u003eChampagne Extra Brut - Rémi Leroy\u003c\/strong\u003e tells the story of a different harvest, because the house does not seek the homogenization typical of large houses. Although it includes a small percentage of \u003cem\u003evins de réserve\u003c\/em\u003e (wines from previous vintages used to balance the blend), the label always indicates the base vintage. Favorable seasons offer ripe and healthy grapes, in which Pinot Noir reaches its full expression: a balance of fruit, tension, and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place partly in \u003cstrong\u003esteel\u003c\/strong\u003e and partly in \u003cstrong\u003ewood\u003c\/strong\u003e, to preserve the purity of the fruit and add light nuances of complexity. Malolactic fermentation is managed naturally, and the use of sulfur dioxide is minimized, respecting the raw material. The wine ages \u003cstrong\u003esur lies\u003c\/strong\u003e (on the lees) for several months before disgorgement, acquiring finesse and aromatic persistence. The Extra Brut dosage, meaning a very low residual sugar, provides a dry and vibrant sip, ideal for those who love pure and authentic Champagnes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, \u003cstrong\u003eChampagne Extra Brut - Rémi Leroy\u003c\/strong\u003e presents a brilliant golden yellow with coppery reflections, a sign of the predominance of Pinot Noir. The bubbles are fine and continuous, testifying to the long maturation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is refined and complex: notes of ripe fruit such as apple, pear, and peach emerge, along with citrus accents and a delicate toasted vein reminiscent of bread crust and hazelnut. With aeration, it slowly opens up, revealing floral nuances and light mineral sensations.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh and structured, with a perfect balance between body and acidity. The \u003cstrong\u003efine bubbles\u003c\/strong\u003e caress the palate, supported by a beautiful tension that gives verticality to the sip. The finish is long and clean, with a pleasant persistence of citrus and slightly spicy notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut - Rémi Leroy\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this Champagne pairs excellently with many dishes. Perfect as an aperitif, it expresses its best during a meal when paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish, oysters, and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eChicken or white meat dishes\u003c\/li\u003e\n\u003cli\u003eSoft cheeses, such as Brie or Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and dryness also make it ideal with more flavorful dishes like vegetable tempura or sushi, offering a pleasant and refreshing contrast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut - Rémi Leroy\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of \u003cstrong\u003eChampagne Extra Brut - Rémi Leroy\u003c\/strong\u003e, it is important to store it correctly. Here are some simple but fundamental guidelines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, which can alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e horizontally, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can evolve for several years, developing more complex aromas and an even more velvety texture, while maintaining its natural freshness and drinkability.\u003c\/p\u003e","brand":"Rémi Leroy","offers":[{"title":"Default Title","offer_id":52414882775379,"sku":"C07-R002-0-05_D001","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-remi-leroy.jpg?v=1764409411","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-remi-leroy","provider":"Astemyo","version":"1.0","type":"link"}