{"product_id":"champagne-extra-brut-r-d-2008-bollinger-astuccio","title":"Champagne Extra Brut 'R.D.' 2008 - Bollinger (case)","description":"\u003ch2\u003eWhat wine is Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'R.D.' 2008 - Bollinger (boxed)\u003c\/strong\u003e is one of the highest expressions from the renowned \u003cstrong\u003eMaison Bollinger\u003c\/strong\u003e, a historic estate founded in 1829 in Aÿ, in the heart of Champagne. The \"R.D.\" designation stands for \u003cem\u003eRécemment Dégorgé\u003c\/em\u003e, meaning \"recently disgorged\", and highlights the house's philosophy of offering Champagnes that have matured for a long time on their lees and are only disgorged shortly before release.\nThe result is a wine with an extraordinarily vibrant and complex character, a product of the traditional \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (or traditional method), where secondary fermentation takes place directly in the bottle, producing fine and persistent bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2008 vintage is considered among the best of the new millennium in Champagne. After a cool and regular growing season, the harvest took place in ideal conditions, with perfectly ripe grapes displaying an exceptional balance between acidity and sugar. This combination allowed Bollinger to create a Champagne with a taut, elegant profile and great aromatic precision.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'R.D.' 2008 - Bollinger (boxed)\u003c\/strong\u003e is made from a refined blend of Pinot Noir (approximately 70%) and Chardonnay (30%), exclusively from Grand and Premier Cru vineyards. Fermentation takes place in small oak barrels, a typical choice of the Bollinger style that imparts structure and complexity.\nAfter bottling, the wine ages on its lees for over 10 years, gaining depth and refined aromas. The dosage is minimal (Extra Brut), thus enhancing the wine's natural purity and freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e, with lively effervescence. The fine and regular bubbles testify to the long aging on lees and foreshadow its elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and captivating: notes of toasted hazelnut, honey, candied citrus, and pastry blend with mineral accents and nuances of dried fruit. The aromatic complexity develops with aeration, revealing successive layers of refined aromas.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is intense and extraordinarily balanced. The vibrant freshness of the 2008 vintage supports a full-bodied structure, while the fine perlage emphasizes the precision and persistence of the sip. The finish is very long, playing on citrus, mineral, and savoury notes.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed)\u003c\/h2\u003e\nThis Champagne of rare elegance pairs perfectly with refined dishes as well as simple seafood preparations. We recommend trying it with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and shellfish, such as oysters and langoustines\u003c\/li\u003e\n\u003cli\u003eTuna or amberjack carpaccio\u003c\/li\u003e\n\u003cli\u003eFish-based pasta dishes, risottos, or linguine with seafood\u003c\/li\u003e\n\u003cli\u003eNoble poultry and white meats in a light sauce\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses or delicate blue cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal glass for special occasions or to accompany an entire gourmet meal.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed)\u003c\/h2\u003e\nTo preserve the extraordinary qualities of this Champagne, it is important to follow a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e store between 10 and 12 °C (50 and 54 °F), avoiding thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, in a dark environment or with soft lighting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e horizontal, to keep the cork consistently moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and long aging on lees, Champagne Extra Brut 'R.D.' 2008 Bollinger can evolve magnificently for several years in the cellar, developing further aromatic nuances and complexity.","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":52414899290451,"sku":"C07-B034-2008-05A_D001","price":469.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-r-d-2008-bollinger-astuccio.jpg?v=1764409508","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-r-d-2008-bollinger-astuccio","provider":"Astemyo","version":"1.0","type":"link"}