{"product_id":"champagne-extra-brut-quintette-magnum-j-m-seleque","title":"Champagne Extra Brut 'Quintette' Magnum - J-M Sélèque","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Quintette' Magnum - J-M Sélèque\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Quintette' Magnum - J-M Sélèque\u003c\/strong\u003e originates from the heart of Champagne, France, and represents one of the finest examples of the production philosophy of \u003cstrong\u003eMaison J-M Sélèque\u003c\/strong\u003e. It is a \u003cem\u003eBlanc de Blancs\u003c\/em\u003e, meaning a Champagne made exclusively from Chardonnay grapes, sourced from five different parcels – Dizy, Épernay, Vertus, Mardeuil, and Pierry – some of which are classified as Premier Cru.\u003c\/p\u003e\n\u003cp\u003eThis Champagne is named “Quintette” precisely after the number of vineyards that compose it, each contributing like a different “instrument” to create a unique overall harmony. The production follows the traditional \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle, responsible for the natural formation of its prized bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eChampagne Extra Brut 'Quintette' Magnum - J-M Sélèque\u003c\/strong\u003e reflects the climate and harvest conditions. Generally, harvesting is done by hand to preserve the integrity of the bunches and select only the best. The cold winters and mild summers of the region contribute to the balance between freshness and aromatic finesse, a distinctive characteristic of Chardonnays grown in Champagne.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking is meticulously cared for: a portion of the must ferments in stainless steel to preserve the freshness and purity of the fruit, while another portion ages in wood to impart complexity and structure. The secondary fermentation, or \"prise de mousse,\" in the bottle is followed by aging on the lees for approximately \u003cstrong\u003e48 months\u003c\/strong\u003e. This long contact with the lees enriches the wine with toasted nuances and a creamy texture. The final dosage is Extra Brut, meaning with very little residual sugar, which allows the natural tension and minerality of the Champagne to be highlighted.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a bright straw yellow with golden reflections. The fine and persistent bubbles elegantly rise in the glass, a sign of the quality of the craftsmanship and the long aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and complex: notes of ripe citrus, green apple, and white flowers emerge, followed by delicate hints of dried fruit and toasted bread. The mineral component lends verticality and freshness to the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut, clean, and perfectly balanced. The creaminess of the bubbles combines with the lively acidity typical of Chardonnay, for an elegant and profound sip. The long \u003cstrong\u003epersistence\u003c\/strong\u003e leaves a saline and refreshing trace in the mouth.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Quintette' Magnum - J-M Sélèque\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Quintette' Magnum - J-M Sélèque\u003c\/strong\u003e is ideal for accompanying an entire meal, from light dishes to more robust flavors, thanks to its balance and versatility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers\u003c\/strong\u003e: fish tartare, crostini with butter and oysters, seafood carpaccios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Courses\u003c\/strong\u003e: citrus risotto, baked fish, or grilled crustaceans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheeses\u003c\/strong\u003e: excellent with fresh cheeses and goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its elegance and complexity, it also lends itself as a meditation Champagne or for celebrating a special occasion in the large Magnum format.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Quintette' Magnum - J-M Sélèque\u003c\/h2\u003e\n\u003cp\u003eTo best preserve its characteristics, it is important to know \u003cstrong\u003ehow to store Champagne Extra Brut 'Quintette' Magnum - J-M Sélèque\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: keep the bottle between 10 and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store in a dark, sheltered place, as light can alter the wine's quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle lying down, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, the \u003cstrong\u003eChampagne Extra Brut 'Quintette' Magnum - J-M Sélèque\u003c\/strong\u003e can evolve positively for several years, developing greater complexity and finesse.\u003c\/p\u003e","brand":"J-M Sélèque","offers":[{"title":"Default Title","offer_id":52414898995539,"sku":"C07-J009-0-06_D002","price":153.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-quintette-magnum-j-m-seleque.jpg?v=1764409503","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-quintette-magnum-j-m-seleque","provider":"Astemyo","version":"1.0","type":"link"}