{"product_id":"champagne-extra-brut-n-p-u-nec-plus-ultra-2008-bruno-paillard","title":"Champagne Extra Brut 'N.P.U. Nec Plus Ultra' 2008 - Bruno Paillard","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'N.P.U. Nec Plus Ultra' 2008 - Bruno Paillard\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'N.P.U. Nec Plus Ultra' 2008 - Bruno Paillard\u003c\/strong\u003e is the highest expression of the historic winery \u003cstrong\u003eBruno Paillard\u003c\/strong\u003e, founded in Reims, in the heart of Champagne. A label produced only in exceptional vintages, it represents the house's philosophy: to produce intense, precise, and highly elegant wines.\u003c\/p\u003e\n\u003cp\u003eMade exclusively from Grand Cru grapes, this Champagne is the result of a rigorous winemaking process according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (also known as the traditional method), which involves a second fermentation in the bottle to create its fine and persistent bubbles. The definition \"Extra Brut\" indicates a very low sugar dosage, designed to enhance the purity and authenticity of the vintage.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2008 harvest in Champagne is considered one of the best in recent decades. After a cool summer, September brought balanced ripening and grapes of the highest quality, with a perfect balance between acidity and aromatic complexity. The result was a wine of remarkable structure and longevity, destined to evolve for years.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eChampagne Extra Brut 'N.P.U. Nec Plus Ultra' 2008 - Bruno Paillard is fermented in small French oak barrels, a process that adds toasted and vanilla nuances to the aromatic profile. After blending, the wine ages on its lees for a full \u003cstrong\u003e12 years\u003c\/strong\u003e, an exceptionally long period that refines its creaminess and complexity. The final dosage is minimal, to allow the purest expression of the Grand Cru terroir and the vintage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine of character and finesse, captivating with its elegance and depth.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the Champagne presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, with luminous reflections and a very fine, continuous, and persistent perlage.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens slowly, revealing notes of \u003cstrong\u003etoasted hazelnut, candied citrus, honey, and bread crust\u003c\/strong\u003e. After a few moments, more complex hints of sweet spices and dried fruit emerge, typical of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad, dry, and perfectly balanced. The lively freshness blends with an enveloping creaminess, followed by a very long persistence that recalls aromas of almond and chalky minerality. The fine and integrated bubbles accompany each sip with extreme refinement.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'N.P.U. Nec Plus Ultra' 2008 - Bruno Paillard\u003c\/h2\u003e\n\u003cp\u003eThis Champagne of great structure is ideal for accompanying refined and flavorful dishes. Perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and fresh oysters\u003c\/li\u003e\n\u003cli\u003eFish tartare or scallop carpaccio\u003c\/li\u003e\n\u003cli\u003eDishes based on mushrooms or white truffles\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or lightly seared foie gras\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it as a meditation wine, to be savored slowly to appreciate its evolution in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Extra Brut 'N.P.U. Nec Plus Ultra' 2008 - Bruno Paillard\u003c\/h2\u003e\n\u003cp\u003eTo preserve the refinement and complexity of this Champagne over time, it is important to follow a few simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store in a dark environment, as direct light can alter aromas and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle horizontally to keep the cork moist and ensure proper sealing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored in a cellar under the right conditions, Champagne Extra Brut 'N.P.U. Nec Plus Ultra' 2008 - Bruno Paillard can further evolve for many years, acquiring new aromatic nuances and an even more rounded elegance.\u003c\/p\u003e","brand":"Bruno Paillard","offers":[{"title":"Default Title","offer_id":52414898667859,"sku":"C07-B051-2008-05C","price":429.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-n-p-u-nec-plus-ultra-2008-bruno-paillard.jpg?v=1764409496","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-n-p-u-nec-plus-ultra-2008-bruno-paillard","provider":"Astemyo","version":"1.0","type":"link"}