{"product_id":"champagne-extra-brut-magnum-jean-vesselle","title":"Champagne Extra Brut Magnum - Jean Vesselle","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Magnum - Jean Vesselle\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut Magnum - Jean Vesselle\u003c\/strong\u003e is a refined expression from the prestigious Bouzy area, in the heart of the Montagne de Reims, one of Champagne's most renowned regions. This cuvée is born from the skillful blending of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, two symbolic grape varieties of the region, and bears the authentic signature of \u003cstrong\u003eMaison Jean Vesselle\u003c\/strong\u003e, a family business that combines tradition, passion, and artisanal savoir-faire.\nProduced with the \u003cem\u003echampenoise\u003c\/em\u003e method – or classic method – this Champagne comes to life from a second fermentation in the bottle, followed by a long aging on the lees, which gives the wine its fine and persistent bubbles and the aromatic complexity typical of the best labels.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eChampagne Extra Brut Magnum - Jean Vesselle\u003c\/strong\u003e reflects the particularities of Champagne's climate and the producer's ability to interpret them. The Bouzy harvests are distinguished by an excellent balance between the ripeness of Pinot Noir and the freshness of Chardonnay. The climatic conditions, characterized by sunny summers and moderate rainfall, offer healthy and concentrated grapes, perfect for achieving harmony between mineral tension and natural roundness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process faithfully follows the classic method. After alcoholic fermentation, the base wine is bottled for the \u003cem\u003eprise de mousse\u003c\/em\u003e – the second fermentation in the bottle – which naturally develops the carbon dioxide responsible for the bubbles.\nAging continues for a long period on the lees, a phase that enriches the aromatic profile with notes of toasted bread and hazelnut. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage, with a very low residual sugar, enhances the purity of the fruit and mineral freshness, making this Champagne dry and contemporary in style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, \u003cstrong\u003eChampagne Extra Brut Magnum - Jean Vesselle\u003c\/strong\u003e presents a bright golden color with brilliant reflections, traversed by a continuous stream of fine and regular bubbles, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases aromas of fresh citrus, green apple, and white flowers, accompanied by delicate nuances of bread crust and almond. In the background, light mineral notes and a sensation of freshness emerge, inviting tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it is lively, taut, and at the same time balanced. The sip is dry, with a beautiful structure offered by Pinot Noir and an elegant freshness brought by Chardonnay. The fine and persistent bubbles amplify the sensation of clean taste and leave a long, mineral finish.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Magnum - Jean Vesselle\u003c\/h2\u003e\nThanks to its verticality and dry dosage, this Champagne is perfect as an aperitif or paired with seafood dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and oysters\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eCrustaceans and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with light summer cuisine or refined finger food, it enhances the conviviality of an elegant Magnum toast.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Champagne Extra Brut Magnum - Jean Vesselle\u003c\/strong\u003e is crucial to maintaining its quality and freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e store the bottle in a cool, constant environment between 10 and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light exposure, which can alter the wine's delicate aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, this Champagne can evolve for several years, developing increasingly complex aromas and a pleasant softness that enriches the tasting experience.","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414926651731,"sku":"C07-J005-0-06_D003","price":125.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-magnum-jean-vesselle.jpg?v=1764409729","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-magnum-jean-vesselle","provider":"Astemyo","version":"1.0","type":"link"}