{"product_id":"champagne-extra-brut-le-talus-de-saint-prix-jeaunaux-robin","title":"Champagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e is produced in the picturesque village of Talus-Saint-Prix, a small municipality located south of the Côte des Blancs, bordering the Côte de Sézanne. Here, the \u003cstrong\u003eMaison Jeaunaux Robin\u003c\/strong\u003e, a family business deeply rooted in the territory, cultivates its artisanal philosophy based on respect for nature and meticulous winemaking.\u003c\/p\u003e\n\u003cp\u003eThis is an \u003cstrong\u003eExtra Brut Champagne\u003c\/strong\u003e made predominantly from red grapes (Pinot Meunier and Pinot Noir) combined with Chardonnay, resulting in a wine of surprising balance between intensity and freshness. It is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or \"traditional method\"), which involves a second fermentation in the bottle: a process that gives the wine the refinement and creamy perlage that makes every glass of Champagne unique.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this \u003cstrong\u003eChampagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e stands out for balanced climatic conditions, with mild temperatures and good temperature fluctuations. These characteristics favored healthy and ripe grapes, allowing for a fine and harmonious aromatic profile, where the fruity component intertwines with mineral nuances typical of the Talus-Saint-Prix terroir.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a first fermentation in steel tanks and a second fermentation in the bottle. Aging on the lees lasts at least \u003cstrong\u003e36 months\u003c\/strong\u003e, a period during which the wine acquires complexity, elegance, and perfectly integrated bubbles. The Extra Brut dosage (with very little added sugar) enhances the purity of the fruit and the minerality of the territory, delivering a dry and vibrant sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e with coppery reflections, enhanced by a fine and continuous perlage that reveals the quality of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the \u003cstrong\u003eChampagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e releases a broad and complex bouquet: aromas of ripe fruit, subtle floral notes, and hints of bread crust mingle with nuances of dried fruit and candied citrus. A lively yet balanced nose, inviting you to taste.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dynamic and structured, with a perfect balance between freshness and body. The bubbles are fine and creamy, the texture elegant, the persistence long and savory. Fruity and slightly spicy notes emerge, with a mineral finish that reflects the typicality of its origin terroir.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Champagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne pairs beautifully with various dishes, both as an aperitif and throughout the meal. Among the most recommended pairings are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and oysters, to enhance the freshness and savoriness of the wine;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish carpaccios\u003c\/strong\u003e and tuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cheeses\u003c\/strong\u003e like brie or camembert;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meat dishes\u003c\/strong\u003e or poultry cooked simply and delicately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a perfect label for an elegant toast, but also to accompany a romantic dinner or a special moment with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eUnderstanding \u003cstrong\u003ehow to store Champagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e is essential to maintain its quality and freshness. This wine can evolve for several years, developing more complex and rounded notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e should remain constant, around 10-12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store bottles in a dark place, away from vibrations or heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle \u003cstrong\u003elying down\u003c\/strong\u003e, so that the cork remains moist and maintains a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored in this way, the \u003cstrong\u003eChampagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e will offer increasingly rich sensory experiences, bearing witness to the art and passion of Maison Jeaunaux Robin for great French wine.\u003c\/p\u003e","brand":"Jeaunaux Robin","offers":[{"title":"Default Title","offer_id":52414897488211,"sku":"C07-J006-0-05_D002","price":69.48,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-le-talus-de-saint-prix-jeaunaux-robin.jpg?v=1764409484","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-le-talus-de-saint-prix-jeaunaux-robin","provider":"Astemyo","version":"1.0","type":"link"}