{"product_id":"champagne-extra-brut-la-jancelie-barrat-masson","title":"Champagne Extra Brut “La Jancélie” - Barrat-Masson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut \"La Jancélie\" - Barrat-Masson\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut \"La Jancélie\" - Barrat-Masson\u003c\/strong\u003e is a refined label produced by a family-owned maison located in the Côte de Sézanne area, in the heart of Champagne. It is made from an equal blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, the two emblematic varieties of the region, harvested from vineyards nearing fifty years of age. This cuvée fully expresses Barrat-Masson's philosophy, focused on vineyard enhancement and artisanal production.\u003c\/p\u003e\n\u003cp\u003eAs per tradition, it is made using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), the process that involves secondary fermentation in the bottle. This technique gives the Champagne its typical effervescence and a fine and persistent structure, making \"La Jancélie\" an authentic and contemporary expression of its terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach edition of Champagne Extra Brut \"La Jancélie\" - Barrat-Masson is the result of a careful harvest, carried out manually to select only the best bunches. The balanced climatic conditions of the region allow for grapes of great aromatic maturity, balanced by a pleasant freshness. The result is a Champagne with a harmonious profile, capable of combining complexity and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place with soft pressing and spontaneous fermentation, followed by a long aging on the lees, which lasts for several years. This period allows the Champagne to develop finesse, depth, and characteristic notes of bread and dried fruit. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e setting indicates a very low sugar dosage, a choice that enhances the purity and precision of the sip, making it dry, elegant, and authentic.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, Champagne Extra Brut \"La Jancélie\" - Barrat-Masson presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, crossed by a fine and continuous perlage, a sign of long aging and careful secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases elegant aromas of ripe citrus, white flowers, and bread crust, accompanied by nuances of dried fruit and light mineral notes. The ensemble is harmonious, refined, and pleasantly intense, with a complexity that reveals itself sip after sip.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut, fresh, and linear, supported by a creamy and fine mousse. The structure of Pinot Noir gives body and depth, while Chardonnay contributes freshness and aromatic vivacity. The persistence is long and savory, with a finish that leaves the mouth clean and invites a second sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Champagne Extra Brut \"La Jancélie\" - Barrat-Masson with food\u003c\/h2\u003e\n\u003cp\u003eThis Champagne stands out for its versatility at the table. Its freshness and low dosage make it perfect for accompanying delicate dishes as well as more structured preparations. Ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eelegant aperitifs and fish appetizers;\u003c\/li\u003e\n\u003cli\u003eraw seafood and shellfish;\u003c\/li\u003e\n\u003cli\u003eseafood risottos or risottos with seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003ewhite meat dishes or fresh, soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA classic pairing? Oysters and Champagne Extra Brut \"La Jancélie\" - Barrat-Masson: a combination that enhances the minerality and finesse of both.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Champagne Extra Brut \"La Jancélie\" - Barrat-Masson\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this Champagne, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10°C and 12°C, avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains moist and does not lose its seal;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, preferring cool, dark environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough ready to drink, Champagne Extra Brut \"La Jancélie\" - Barrat-Masson can evolve in the bottle for several years, developing more complex aromas and an even more harmonious mousse. A great example of balance between craftsmanship and elegance, designed for those who seek authenticity in every glass.\u003c\/p\u003e","brand":"Barrat-Masson","offers":[{"title":"Default Title","offer_id":52414902075731,"sku":"C07-B009-0-05_D001","price":62.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-la-jancelie-barrat-masson.jpg?v=1764409544","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-la-jancelie-barrat-masson","provider":"Astemyo","version":"1.0","type":"link"}