{"product_id":"champagne-extra-brut-jean-vesselle","title":"Champagne Extra Brut - Jean Vesselle","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut - Jean Vesselle?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut - Jean Vesselle\u003c\/strong\u003e originates in \u003cstrong\u003eBouzy\u003c\/strong\u003e, a Grand Cru classified village in the southern part of the Montagne de Reims, the birthplace of some of the most expressive Pinot Noirs in Champagne. The \u003cstrong\u003eJean Vesselle\u003c\/strong\u003e house, a family-run business with centuries of tradition, is renowned for its ability to enhance the terroir with authentic and vibrant wines.\u003c\/p\u003e\n\u003cp\u003eThis Champagne is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method), which involves a second fermentation in the bottle: a slow and meticulous process that yields finesse, delicate effervescence, and complex structure. The Extra Brut best expresses the philosophy of the house, with minimal sugar dosage that allows the purity and minerality typical of the Bouzy terroir to emerge.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach cuvée of \u003cstrong\u003eChampagne Extra Brut - Jean Vesselle\u003c\/strong\u003e is the result of a meticulous selection of Pinot Noir and Chardonnay grapes from warm, sunny hillside parcels. The vintages are characterized by balanced climatic conditions that promote complete ripeness and excellent aromatic concentration in the clusters. The result is a Champagne with a strong character, yet elegant and versatile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e: after the first fermentation in steel tanks, the wine rests on its lees in the bottle for an extended period, exceeding 30 months. This aging process imparts complexity and evolved notes, without ever weighing down the freshness of the sip. The almost zero dosage (\u003cstrong\u003eExtra Brut\u003c\/strong\u003e indicates less than 6 grams of sugar per liter) enhances the wine's natural tension, offering a dry and clean profile, perfect for those who love pure and authentic Champagnes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut - Jean Vesselle\u003c\/strong\u003e embodies the balance between power and refinement typical of the best Bouzy blends.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden hues, traversed by \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that attest to the care of the long aging process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with clean and fresh aromas of citrus, green apple, and white flowers, followed by more complex notes of bread crust and toasted almond. Each breath evokes the typicality of Bouzy Pinot Noir, rich and fragrant.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it surprises with its \u003cstrong\u003eenergy and precision\u003c\/strong\u003e: the attack is dry, the bubbles creamy and enveloping, and the finish offers a pleasant mineral sensation that prolongs the persistence. A wine with a taut, dynamic, and perfectly balanced sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and low dosage, this Champagne elegantly accompanies both refined appetizers and more complex dishes. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw fish and salmon tartare;\u003c\/li\u003e\n\u003cli\u003eoysters, crustaceans, and seafood carpaccio;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses such as Comté or Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes or first courses based on fresh vegetables;\u003c\/li\u003e\n\u003cli\u003ewhite meats and delicately seasoned poultry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it as an accompaniment to a light summer dinner or to toast special moments with class and freshness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eTo preserve the finesse of the bubbles and the aromatic complexity, it is important to \u003cstrong\u003estore Champagne Extra Brut - Jean Vesselle\u003c\/strong\u003e correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideally between 10°C and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e it is best to keep bottles away from direct light sources, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be laid horizontally, with the wine always in contact with the cork, to prevent oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well-stored, this Champagne can evolve positively for several years, gaining more complex nuances on the nose and palate, while maintaining its vibrant freshness intact.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414878581075,"sku":"C07-J005-0-05_D007","price":57.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-jean-vesselle.jpg?v=1764409406","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-jean-vesselle","provider":"Astemyo","version":"1.0","type":"link"}