{"product_id":"champagne-extra-brut-grand-cru-millesime-2013-benoit-lahaye","title":"Champagne Extra-Brut Grand Cru Millésime 2013 - Benoît Lahaye","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra-Brut Grand Cru Millésime 2013 - Benoît Lahaye\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra-Brut Grand Cru Millésime 2013 - Benoît Lahaye\u003c\/strong\u003e is an authentic expression of the Bouzy region, in the heart of the Montagne de Reims, an area famous for its Pinot Noir Grand Crus. Benoît Lahaye, an independent winemaker and pioneer of organic viticulture in Champagne, signs a vintage that reflects balance, precision, and respect for nature.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – or traditional method – this Champagne results from a second fermentation in the bottle, followed by a long aging on the lees, which gives the wine its fine and lasting bubbles, a symbol of elegance and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2013 vintage in Champagne was characterized by a cold winter and a late spring, which slowed down flowering. However, the dry and bright summer climate favored a homogeneous ripening of the grapes, yielding wines with a taut and lively profile. Grapes harvested at the end of September offered a perfect combination of acidity and aromatic ripeness, making the 2013 vintage a wine of great balance and evolutionary potential.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification faithfully follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with spontaneous fermentation and partial aging in wood to preserve aromatic complexity. The Champagne rests on its lees for about 6 years, developing notes of toasted bread and dried fruit. The Extra-Brut dosage, less than 6 g\/l of sugar, enhances the purity of the Bouzy terroir and the natural freshness of the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a luminous golden yellow, with straw-colored reflections and a very fine and continuous perlage, a sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is rich and refined: it opens with hints of candied citrus, quince, and white flowers, then evolves towards notes of hazelnut, honey, and a touch of bread crust. Each breath reveals new aromatic details, offering a deep and inviting nose.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, tension and precision stand out. The attack is fresh and mineral, with creamy and persistent bubbles. The structure, dominated by Pinot Noir, gives body and lightness at the same time. The finish is long, saline, with pleasant fruity and floral hints that leave the mouth clean and satisfied.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra-Brut Grand Cru Millésime 2013 - Benoît Lahaye\u003c\/h2\u003e\n\u003cp\u003eThanks to its balance between freshness and structure, this Champagne is extremely versatile at the table. Perfect as a classy aperitif, it performs best with elegant dishes and refined flavors:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare with citrus\u003c\/li\u003e\n\u003cli\u003eSeared scallops or grilled shellfish\u003c\/li\u003e\n\u003cli\u003eSeafood risottos or saffron risotto\u003c\/li\u003e\n\u003cli\u003eRoasted poultry and delicate white meats\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses, such as Comté or Parmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ideal wine also to accompany gourmet dishes or to celebrate special moments.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Extra-Brut Grand Cru Millésime 2013 - Benoît Lahaye\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this Champagne, it is important to store it correctly. Follow these simple tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light and UV rays, which can alter the taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid on its side, so that the cork remains moist and maintains its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored under these conditions, the \u003cstrong\u003eChampagne Extra-Brut Grand Cru Millésime 2013 - Benoît Lahaye\u003c\/strong\u003e can evolve for several years, gaining complexity and aromatic depth for those who love to discover the fascinating evolution of time in the glass.\u003c\/p\u003e","brand":"Benoît Lahaye","offers":[{"title":"Default Title","offer_id":52414930485587,"sku":"C07-B018-2013-05","price":109.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-grand-cru-millesime-2013-benoit-lahaye.jpg?v=1764409795","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-grand-cru-millesime-2013-benoit-lahaye","provider":"Astemyo","version":"1.0","type":"link"}