{"product_id":"champagne-extra-brut-grand-cru-mailly-champagne-aoc-2019-bereche-et-fils","title":"Champagne Extra Brut Grand Cru Mailly-Champagne AOC 2019 - Bérêche et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Grand Cru Mailly-Champagne AOC 2019 - Bérêche et Fils?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut Grand Cru Mailly-Champagne AOC 2019 - Bérêche et Fils\u003c\/strong\u003e is the pure and authentic expression of the \u003cstrong\u003eGrande Montagne de Reims\u003c\/strong\u003e, one of the most renowned areas in Champagne for the elegance and depth of its Pinot Noir. Produced by the historic house \u003cstrong\u003eBérêche et Fils\u003c\/strong\u003e, now run by Raphaël and Vincent Bérêche, this wine represents the perfect synthesis of artisan tradition and contemporary sensibility.\nLike all high-end Champagnes, it is made using the \u003cem\u003eméthode champenoise\u003c\/em\u003e (also known as the traditional method), which involves a second fermentation in the bottle and a long aging on its lees, responsible for the finesse of the mousse and the aromatic complexity that distinguishes the best cuvées.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage in Champagne was characterized by a balanced climate, with mild springs and a warm but not excessive summer. In the \u003cem\u003eLes Chalois\u003c\/em\u003e plot – 0.40 hectares located at an altitude of 170 meters with a gentle 5% slope – the Pinot Noir grapes achieved perfect ripeness, preserving freshness and aromatic concentration. The deep clay and chalk soils imparted a solid structure and elegant minerality to the Champagne, an identifying mark of the Mailly-Champagne terroir.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking faithfully follows the dictates of the \u003cstrong\u003etraditional method\u003c\/strong\u003e. After fermentation in stainless steel and a short rest in wood, the Champagne remains in the bottle for approximately \u003cstrong\u003e54 months on its lees\u003c\/strong\u003e. This long contact enhances its creaminess and adds complexity to every sip. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e – meaning a very low residual sugar content – allows the purity of the grapes and the natural freshness of the wine to emerge, for an impeccable balance between acidity and substance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA cuvée that captivates with its elegance and precision, capable of offering a complete and refined sensory experience.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the Champagne Extra Brut Grand Cru Mailly-Champagne AOC 2019 - Bérêche et Fils displays a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with slightly amber reflections. The fine and continuous bubbles form a persistent and delicate mousse, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is broad and seductive: it opens with notes of \u003cem\u003ebread crust and toasted hazelnut\u003c\/em\u003e, followed by hints of \u003cem\u003eyellow apple, ripe citrus, and white flowers\u003c\/em\u003e. With time, mineral nuances and a delicate trace of honey and light spices emerge, inviting tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003etaut, precise, and vibrant\u003c\/strong\u003e. The attack is fresh, supported by a creamy bubble and an elegant structure. The finish is long and savory, with a clear mineral imprint and a persistence that leaves the mouth clean and refreshed.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Grand Cru Mailly-Champagne AOC 2019 - Bérêche et Fils\u003c\/h2\u003e\nThis Champagne Extra Brut Grand Cru Mailly-Champagne AOC 2019 - Bérêche et Fils is ideal for accompanying an entire meal dedicated to finesse.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and oysters, to enhance the wine's freshness and minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon tartare\u003c\/strong\u003e or tuna carpaccio, perfect for its elegant structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate risottos\u003c\/strong\u003e based on fish or vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled poultry\u003c\/strong\u003e or mushroom-based dishes, which highlight its aromatic complexity\u003c\/li\u003e\n\u003cli\u003eAs a celebratory toast, on its own or paired with \u003cem\u003eaged hard cheeses\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Grand Cru Mailly-Champagne AOC 2019 - Bérêche et Fils\u003c\/h2\u003e\nTo maintain the qualities of this Champagne, it is essential to store it correctly.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C (50-54°F), in a cool and stable place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to intense natural or artificial light, which could alter its aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be kept horizontally, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored under ideal conditions, Champagne Extra Brut Grand Cru Mailly-Champagne AOC 2019 - Bérêche et Fils can evolve for 5-7 years, developing more complex nuances without losing freshness, perfect for those who enjoy tasting wines with an authentic and refined character.","brand":"Bérêche et Fils","offers":[{"title":"Default Title","offer_id":52414926455123,"sku":"C07-B019-2019-05_D001","price":240.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-grand-cru-mailly-champagne-aoc-2019-bereche-et-fils.jpg?v=1764409723","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-grand-cru-mailly-champagne-aoc-2019-bereche-et-fils","provider":"Astemyo","version":"1.0","type":"link"}