{"product_id":"champagne-extra-brut-grand-cru-blanc-de-blancs-mycorhize-de-sousa","title":"Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa\u003c\/strong\u003e is born in the heart of the Côte des Blancs, one of the most prestigious areas of Champagne, renowned for producing excellent wines from Chardonnay grapes. It is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, meaning a champagne made exclusively from white grapes, in this case from Grand Cru Chardonnay. The \u003cstrong\u003eDe Sousa\u003c\/strong\u003e house, known for its ecological philosophy and biodynamic viticulture practices, crafts a pure, vibrant, and highly elegant wine.\u003c\/p\u003e\n\u003cp\u003eThe name \"Mycorhize\" refers to the natural symbiosis between roots and fungi in the soil, a concept that is reflected in the wine's deep connection to its terroir. Production follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method): the second fermentation takes place directly in the bottle, ensuring finesse, structure, and a highly refined perlage.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize'\u003c\/strong\u003e is characterized by a balanced climate and a harvest of perfectly ripe grapes, with an excellent balance between acidity and sugars. The vines, deeply rooted in the chalky soils of Avize and its surroundings, benefited from a bright and dry summer, yielding fruits of extraordinary aromatic concentration and minerality.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the principles of the traditional method, with fermentation in the bottle and long aging on the lees, which contributes to the complexity and creaminess of the perlage. The prolonged aging, which can last several years, allows the champagne to develop evolved nuances while maintaining freshness and tension. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (very little added sugar) enhances the varietal purity and transparency of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003elight golden yellow\u003c\/strong\u003e with luminous reflections. The perlage is fine, continuous, and delicate, a sign of long maturation on the lees and great technical quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is elegant and complex, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, ripe citrus, and hints of hazelnut. The typical chalky and mineral nuance also emerges, perfectly expressing the terroir of origin. With time in the glass, notes of brioche and toasted almond open up.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eChampagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa\u003c\/strong\u003e is taut, fresh, and deeply mineral. The attack is lively, the bubbles creamy, and the finish long and clean. A perfect balance between structure and finesse that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa\u003c\/h2\u003e\n\u003cp\u003eThanks to its freshness and purity, this Champagne is extremely versatile for pairings. Ideal suggestions include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e such as oysters, tuna tartare, or sea bass carpaccio.\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003ewhite fish or crustaceans\u003c\/strong\u003e, prepared lightly or grilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e and goat cheeses for a refined yet simple pairing.\u003c\/li\u003e\n\u003cli\u003eAlso perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, to accompany convivial moments with class.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and complexity of champagne, it is important to store it correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and without sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure, preferring dark environments or protective boxes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, when well-stored, the \u003cstrong\u003eChampagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa\u003c\/strong\u003e can evolve, acquiring new aromatic nuances and greater flavor depth. However, its brilliance and vitality make it ready to be appreciated in all its purity today.\u003c\/p\u003e","brand":"De Sousa","offers":[{"title":"Default Title","offer_id":52414926356819,"sku":"C07-D005-0-05_D003","price":142.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-grand-cru-blanc-de-blancs-mycorhize-de-sousa.jpg?v=1764409720","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-grand-cru-blanc-de-blancs-mycorhize-de-sousa","provider":"Astemyo","version":"1.0","type":"link"}