{"product_id":"champagne-extra-brut-grand-cru-ay-2016-bereche-et-fils","title":"Champagne Extra Brut Grand Cru Ay 2016 - Bérêche et Fils","description":"\u003ch2\u003eWhat wine is Champagne Extra Brut Grand Cru Ay 2016 - Bérêche et Fils\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut Grand Cru Ay 2016 - Bérêche et Fils\u003c\/strong\u003e is born in the heart of the Vallée de la Marne, one of the most renowned areas for producing Champagnes of great personality. The \u003cstrong\u003eBérêche et Fils\u003c\/strong\u003e house, founded in 1847, is now passionately led by the fifth generation of the family, who have always upheld an artisanal approach that prioritizes sustainable viticulture and traditional winemaking.\n\nThis is a \u003cstrong\u003eGrand Cru Champagne\u003c\/strong\u003e from Aÿ, one of Champagne's most prestigious villages, where Pinot Noir expresses extraordinary structure and depth. The term \"Extra Brut\" indicates a very low sugar dosage, which allows for maximum appreciation of the wine's purity and the terroir's precision. All this is achieved using the Champenoise method, also known as \u003cem\u003eméthode traditionnelle\u003c\/em\u003e, which involves a second fermentation in the bottle to obtain fine and persistent bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2016 vintage in Champagne was characterized by fluctuating weather, with a rainy spring and a hot, sunny summer that favored the perfect ripening of the grapes. During the harvest, dry and breezy conditions ensured healthy and concentrated bunches, yielding wines with a great balance between freshness and aromatic complexity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Extra Brut Grand Cru Ay 2016 - Bérêche et Fils\u003c\/strong\u003e is produced using the \u003cem\u003eclassic method\u003c\/em\u003e, which involves secondary fermentation in the bottle and a long period on the lees to develop finesse and depth.\nAging takes place for several years, partly in wood and then in the bottle, so that the toasted notes of the yeasts are perfectly integrated with the fruit's freshness. The Extra Brut dosage, less than 6 g\/l, keeps the wine dry and essential, enhancing its authenticity and the identity of the Aÿ terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a beautiful brilliant golden yellow, with luminous reflections and \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that speak of its long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is elegant and complex. Notes of ripe citrus, almond, brioche, and a mineral touch recalling the chalkiness of Aÿ's soils alternate. With aeration, floral accents and nuances of honey and sweet spices emerge, a distinctive sign of meticulous care in the cellar.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut, savory, and structured. The sip is dry yet creamy, supported by vibrant freshness and a long, persistent finish. The fine and enveloping bubbles amplify the fruity and mineral sensations, leaving the mouth clean and inviting another taste.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Grand Cru Ay 2016 - Bérêche et Fils\u003c\/h2\u003e\nThis Champagne lends itself to multiple pairings thanks to its balance and the structure of Pinot Noir. It is perfect with:\n\u003cul\u003e\n\u003cli\u003eraw seafood, oysters, and crustaceans\u003c\/li\u003e\n\u003cli\u003esalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003epoultry or rabbit dishes\u003c\/li\u003e\n\u003cli\u003ehard and aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal as a meditation wine, to be enjoyed alone to appreciate its aromatic complexity.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Grand Cru Ay 2016 - Bérêche et Fils\u003c\/h2\u003e\nTo preserve the quality of this Champagne, it is important to store it in a cool, dark environment with a constant temperature around 10-12°C. The bottle should be laid horizontally so that the cork remains moist, ensuring the seal's integrity.\n\nAvoid direct exposure to light and vibrations: UV rays can compromise the finesse of the perlage and alter more delicate aromas. Well-kept, the \u003cstrong\u003eChampagne Extra Brut Grand Cru Ay 2016 - Bérêche et Fils\u003c\/strong\u003e can evolve further in the bottle for several years, developing more complex and softer nuances without losing its vitality.","brand":"Bérêche et Fils","offers":[{"title":"Default Title","offer_id":52414926127443,"sku":"C07-B019-2016-05","price":286.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-grand-cru-ay-2016-bereche-et-fils.jpg?v=1764409717","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-grand-cru-ay-2016-bereche-et-fils","provider":"Astemyo","version":"1.0","type":"link"}