{"product_id":"champagne-extra-brut-cuvee-n-747-magnum-jacquesson-astuccio","title":"Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut \"Cuvée N° 747\" Magnum - Jacquesson (case)\u003c\/strong\u003e originates in the heart of Champagne, a French region synonymous with sparkling wine excellence. It is one of the most balanced creations of \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, a historic house founded in 1798 in Dizy, renowned for its constant pursuit of purity, precision, and authenticity. The term \"Extra Brut\" indicates a very low sugar dosage, which allows the wine's natural personality and the quality of the original grapes to emerge.\u003c\/p\u003e\n\u003cp\u003eAs per tradition, this Champagne is produced using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e (or traditional method), which involves a second fermentation in the bottle. During this long process, the wine develops finesse and aromatic complexity thanks to prolonged contact with the lees, achieving a perfect balance between freshness, structure, and creamy bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée N° 747\u003c\/strong\u003e reflects the characteristics of the 2019 vintage, a year marked by generous but balanced weather conditions. The Chardonnay, Pinot Noir, and Pinot Meunier grapes from the best crus of the Vallée de la Marne and the Côte des Blancs offered aromatic maturity and distinct freshness. The harmony between acidity and ripe fruit makes this cuvée particularly expressive, ready to drink but capable of evolving over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/strong\u003e is produced according to the traditional method, with fermentation in the bottle and aging for at least \u003cstrong\u003ethree years on the lees\u003c\/strong\u003e. This slow rest allows for the development of complex aromas and a creamy, persistent taste texture. The final dosage is minimal (around 1.5 g\/l), to enhance the wine's purity and precision without masking the inherent minerality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA refined and decisive Champagne, with a recognizable personality and a perfect balance between tension and roundness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense, brilliant golden yellow\u003c\/strong\u003e, traversed by a fine and continuous perlage that attests to the quality of the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals elegant aromas of \u003cem\u003edried fruit\u003c\/em\u003e, \u003cem\u003ecitrus zest\u003c\/em\u003e, and \u003cem\u003eripe apple\u003c\/em\u003e, alongside nuances of brioche and mineral notes. The bouquet is complex yet always dynamic, with a freshness that invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003evitality and precision\u003c\/strong\u003e. The bubbles are silky and very fine; the sip is energetic, balanced by a savory and persistent finish. Each taste leaves a sensation of purity and pleasant gustatory tension.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complexity, this Champagne pairs elegantly with various gastronomic preparations. It is ideal for special occasions or to accompany menus worthy of a signature toast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e: oysters, raw fish, and carpaccio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked fish main courses\u003c\/strong\u003e or grilled crustaceans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry dishes\u003c\/strong\u003e or white meats with light sauces.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with \u003cstrong\u003eaged cheeses\u003c\/strong\u003e that are not too intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and aromatic characteristics, it is essential to store Champagne correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Keep the bottle between 8 and 12 °C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Store in the dark, as light can alter the wine's quality and color stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: Keep the bottle in a \u003cem\u003ehorizontal position\u003c\/em\u003e to keep the cork moist and ensure an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder good conditions, this Champagne can evolve positively for several years, developing greater complexity and harmony. The Magnum version, in particular, amplifies its aging potential due to the ideal ratio between volume and oxygen present in the bottle.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414893228371,"sku":"C07-J002-0-06A_D000","price":246.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-747-magnum-jacquesson-astuccio.jpg?v=1764409436","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-cuvee-n-747-magnum-jacquesson-astuccio","provider":"Astemyo","version":"1.0","type":"link"}