{"product_id":"champagne-extra-brut-clos-des-goisses-2018-philipponnat","title":"Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat\u003c\/strong\u003e is one of the most iconic and prestigious labels in the Champagne region. It originates from a unique vineyard located in \u003cstrong\u003eMareuil-sur-Ay\u003c\/strong\u003e, in the heart of the Vallée de la Marne: an approximately 5.5-hectare plot enclosed by walls (hence the term \"clos\") with one of the steepest slopes in the entire region.\nThis parcel, south-facing and primarily cultivated with Pinot Noir and Chardonnay, yields grapes of extraordinary concentration and character.\nThe \u003cstrong\u003ePhilipponnat\u003c\/strong\u003e house, active since the 16th century, is among the most respected for its ability to combine tradition and technical precision, following the \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e, which is the classic method of secondary fermentation in the bottle that characterizes all excellent Champagnes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was marked by particularly favorable weather, with a mild spring and a warm but balanced summer. The grapes reached ideal ripeness, ensuring great aromatic richness and excellent acidity, elements that contribute to the wine's balance and longevity. This vintage stands out for its harmony between power and finesse, typical of the best Clos des Goisses vintages.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking involves fermentation carried out \u003cstrong\u003e50% in wooden barrels\u003c\/strong\u003e, a choice that enriches the wine's structure and gives it superior complexity. This is followed by a long aging of \u003cstrong\u003e10 years on the lees\u003c\/strong\u003e before disgorgement, the phase where fermentation sediments are removed. The dosage is minimal, only \u003cstrong\u003e4 g\/l\u003c\/strong\u003e, a characteristic that places it in the Extra-Brut category and allows the purity of the terroir to be clearly expressed.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nTasting the Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat is a complete experience, combining intensity, precision, and persistence.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e with brilliant reflections. The fine and continuous bubbles testify to the long maturation on the lees and announce an elegant and persistent perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is deep and multifaceted: notes of ripe yellow fruit, toasted almond, and acacia honey emerge, followed by mineral hints and nuances of sweet spices. The evolution in the glass reveals a complexity that grows over time, always maintaining a lively and vibrant freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full and enveloping, with a perfect integration of freshness and structure. The very fine bubbles caress the palate and blend with a long savory and mineral finish that prolongs its persistence. The balance between power and refinement makes this Champagne unforgettable.\n\n\u003ch2\u003eFood Pairings for Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat\u003c\/h2\u003e\nThis Champagne is ideal for pairing with refined dishes and preparations based on fish or white meats.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eShellfish and oysters, which enhance its freshness;\u003c\/li\u003e\n\u003cli\u003eFillet of sole or turbot with butter and lemon;\u003c\/li\u003e\n\u003cli\u003eNoble poultry, such as capon or guinea fowl with a light sauce;\u003c\/li\u003e\n\u003cli\u003eAged cheeses, for an original but balanced pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also a perfect companion for celebratory occasions where a wine of great class and complexity is desired.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat\u003c\/strong\u003e, it is important to follow a few fundamental rules to preserve its qualities and allow for harmonious evolution over time.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, this champagne can age for over a decade, developing further aromatic nuances and even deeper complexity.","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":52414929109331,"sku":"C07-P020-2018-05C","price":407.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-clos-des-goisses-2018-philipponnat.jpg?v=1764409766","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-clos-des-goisses-2018-philipponnat","provider":"Astemyo","version":"1.0","type":"link"}