{"product_id":"champagne-extra-brut-blanc-de-noirs-blin-s-rose-de-saignee-h-blin","title":"Champagne Extra Brut Blanc de Noirs 'Blin’s Rosé de Saignée' - H. Blin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Noirs 'Blin’s Rosé de Saignée' - H. Blin?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut Blanc de Noirs 'Blin’s Rosé de Saignée' - H. Blin\u003c\/strong\u003e is a refined expression of the \u003cstrong\u003eMarne Valley\u003c\/strong\u003e, in the heart of Champagne. Produced entirely from \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e grapes, this rosé represents one of the most authentic interpretations of the \u003cstrong\u003eH. Blin\u003c\/strong\u003e house, a cooperative winery founded in the 1940s and today synonymous with elegance and territorial typicality.\nThe designation \"\u003cem\u003eBlanc de Noirs\u003c\/em\u003e\" indicates that it is a Champagne made from black grapes, while the term \"\u003cem\u003eRosé de Saignée\u003c\/em\u003e\" refers to a winemaking method in which the must remains in contact with the skins for a short period, giving a more intense color and a fuller-bodied structure compared to rosés obtained by blending.\nThe entire process follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, also known as the traditional method: a second fermentation in the bottle that naturally generates the bubbles and requires long aging times on the lees, essential for the development of aroma and complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes come from selected vineyards in the Marne, in a vintage characterized by an ideal balance between ripeness and freshness. The temperate climate, with sunny summers and cool nights, favored a healthy and fragrant harvest, perfect for obtaining a rosé of great liveliness and character. The Pinot Meunier grapes, the main variety of this area, best expressed their fruity fragrance and the typical roundness of the grape.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe maceration of the Pinot Meunier skins takes place for a few hours, just enough time to obtain the desired rosé hue and aromatic profile. This is followed by fermentation in stainless steel and, subsequently, secondary fermentation in the bottle according to the classic method.\n\u003cstrong\u003eChampagne Extra Brut Blanc de Noirs 'Blin’s Rosé de Saignée' - H. Blin\u003c\/strong\u003e ages for at least \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e, a process that helps to refine the perlage and enrich the bouquet with toasted and pastry notes. The \"\u003cem\u003eExtra Brut\u003c\/em\u003e\" dosage, meaning with very little added sugar, enhances the natural freshness and purity of the wine, making it vibrant and crystalline on the palate.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright salmon pink\u003c\/strong\u003e with coppery reflections, traversed by a fine and persistent perlage that reveals its long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with intense aromas of \u003cstrong\u003eraspberry, wild strawberry, and redcurrant\u003c\/strong\u003e, accompanied by delicate floral notes and slight accents of bread crust. With aeration, spicy and citrus nuances emerge, adding complexity and depth.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh and structured, with creamy and lively bubbles. The sip, balanced between fruit and minerality, reveals remarkable aromatic persistence. The finish is dry and clean, with a fruity and slightly savory return that invites another taste.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Blanc de Noirs 'Blin’s Rosé de Saignée' - H. Blin\u003c\/h2\u003e\nThis Champagne is a versatile companion at the table, ideal from aperitifs to main courses.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, such as salmon tartare or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eCrustaceans and shellfish, including shrimp and scallops\u003c\/li\u003e\n\u003cli\u003eWhite meats or light poultry dishes\u003c\/li\u003e\n\u003cli\u003eFresh and medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced acidity and structure also make it perfect with Asian fish dishes or with sushi and sashimi.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nTo fully enjoy its qualities, it is important to know \u003cstrong\u003ehow to store Champagne Extra Brut Blanc de Noirs 'Blin’s Rosé de Saignée' - H. Blin\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eStore bottles in a cool place free from temperature fluctuations (ideally between 10 and 12°C)\u003c\/li\u003e\n\u003cli\u003eAvoid direct light, which can alter the wine's aromas\u003c\/li\u003e\n\u003cli\u003eKeep the bottle in a horizontal position, so that the cork remains moist and the seal airtight\u003c\/li\u003e\n\u003c\/ul\u003e\nIf properly stored, this Champagne can evolve for several years, developing further aromatic complexity without losing its lively freshness.","brand":"H. Blin","offers":[{"title":"Default Title","offer_id":52414922424659,"sku":"C07-H000-0-05_D008","price":60.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-noirs-blin-s-rose-de-saignee-h-blin.jpg?v=1764409662","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-blanc-de-noirs-blin-s-rose-de-saignee-h-blin","provider":"Astemyo","version":"1.0","type":"link"}