{"product_id":"champagne-extra-brut-blanc-de-blancs-premier-cru-l-amateur-david-leclapart","title":"Champagne Extra-Brut Blanc de Blancs Premier Cru 'L'Amateur' - David Léclapart","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra-Brut Blanc de Blancs Premier Cru 'L'Amateur' - David Léclapart?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra-Brut Blanc de Blancs Premier Cru 'L'Amateur'\u003c\/strong\u003e by \u003cstrong\u003eDavid Léclapart\u003c\/strong\u003e is an artisan wine, the result of a natural approach that respects the Champenoise tradition. Produced entirely from \u003cem\u003eChardonnay\u003c\/em\u003e grapes grown in the Premier Cru vineyards of \u003cstrong\u003eTrépail\u003c\/strong\u003e, in the Montagne de Reims, this champagne represents the purity and transparency of Léclapart's style.\u003c\/p\u003e\n\u003cp\u003eDavid Léclapart's house, founded in the heart of Champagne, stands out for its biodynamic vinification, limited use of dosage, and the choice of \u003cstrong\u003eExtra-Brut\u003c\/strong\u003e, a type with very low sugar content that enhances the authenticity of the terroir. The secondary fermentation takes place according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle to obtain fine and persistent bubbles, a synonym for elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of Champagne 'L'Amateur' tells the story of its climate. The grapes come from a single harvest, with slight variations between vintages. Recent vintages have been characterized by balanced summers, with warm days and cool nights, ideal for maintaining the natural acidity of Chardonnay and ensuring a vivid and harmonious aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows principles of minimal intervention. The must ferments spontaneously with indigenous yeasts in stainless steel, without the use of chemical additives. This is followed by aging on the lees in the bottle for about \u003cstrong\u003e20 months\u003c\/strong\u003e, the time necessary to develop complexity and creaminess. The final dosage is minimal – typical of an Extra-Brut champagne – in order to maintain the purest expression of the fruit and the territory.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a bright straw yellow with golden reflections. The bubbles are fine and continuous, an indication of long aging on the lees and great care in processing.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and vertical. Notes of green apple, ripe citrus, and white flowers are recognized, with nuances of yeast, freshly baked bread, and slight mineral traces that recall the chalkiness of the Trépail soil. With aeration, hints of honey and dried fruit emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is precise and taut, characterized by vibrant freshness and a distinct minerality. The structure is lean but enveloping, supported by fine, creamy bubbles. The finish is long and saline, with returns of citrus and almond.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra-Brut Blanc de Blancs Premier Cru 'L'Amateur' - David Léclapart\u003c\/h2\u003e\n\u003cp\u003eThis champagne is perfect for those who love simple but refined pairings. Its purity and freshness make it ideal as an aperitif, but also at the table with seafood or delicate white meats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShellfish and fish tartare\u003c\/li\u003e\n\u003cli\u003eSeafood salads with citrus or avocado\u003c\/li\u003e\n\u003cli\u003eSeafood or saffron risotto\u003c\/li\u003e\n\u003cli\u003eFillet of sole or baked sea bream\u003c\/li\u003e\n\u003cli\u003eFresh or goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its minerality, it also adapts well to vegetarian dishes based on crunchy vegetables or light creams.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra-Brut Blanc de Blancs Premier Cru 'L'Amateur' - David Léclapart\u003c\/h2\u003e\n\u003cp\u003eTo best store this champagne, it is important to follow some simple but essential rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: keep the bottle between 10°C and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct exposure to sunlight or heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: store the bottle horizontally, so that the cork remains moist and maintains its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a cool, dark environment with constant humidity, \u003cstrong\u003eChampagne Extra-Brut Blanc de Blancs Premier Cru 'L'Amateur' - David Léclapart\u003c\/strong\u003e can evolve for 3-5 years, developing softer and more complex tones. However, thanks to its fresh and immediate style, it is also an excellent choice to drink young to appreciate its vivacity and purity.\u003c\/p\u003e","brand":"David Léclapart","offers":[{"title":"Default Title","offer_id":52414930092371,"sku":"C07-D002-0-05_D000","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-premier-cru-l-amateur-david-leclapart.jpg?v=1764409789","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-blanc-de-blancs-premier-cru-l-amateur-david-leclapart","provider":"Astemyo","version":"1.0","type":"link"}