{"product_id":"champagne-extra-brut-blanc-de-blancs-grand-cru-prisme-18-guiborat-137673","title":"Champagne Extra Brut Blanc de Blancs Grand Cru 'Prisme.18' - Guiborat","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Grand Cru 'Prisme.18' - Guiborat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru 'Prisme.18' - Guiborat\u003c\/strong\u003e is one of the most authentic expressions of Chardonnay from the Côte des Blancs, the cradle of the finest Blanc de Blancs Champagnes. It is made from four parcels of \u003cstrong\u003eGrand Cru\u003c\/strong\u003e vineyards, cultivated with vines over thirty years old, which give great complexity and depth to the wine. Guiborat, a family-run business for generations, is today recognized for an approach that combines tradition and technical precision.\nThis Champagne is produced using the Champenoise method – also known as \u003cem\u003eméthode traditionnelle\u003c\/em\u003e – which involves a second fermentation in the bottle and long aging on the lees, responsible for its fine and persistent effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe number \u003cstrong\u003e\"18\"\u003c\/strong\u003e on the label refers to the dominant vintage in the cuvée, the 2018 harvest, characterized by a balanced climate and extraordinarily ripe grapes, capable of combining structure and freshness. Although not a vintage in the strict sense, 'Prisme.18' faithfully reflects the vintage's imprint, with an aromatic concentration and gustatory precision that make it one of the best of the decade.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eFermentation takes place predominantly in steel (about 94%), with a small part in 400-liter oak barrels (6%), which contributes to giving complexity and broader nuances to the bouquet. Guiborat chooses not to carry out malolactic fermentation, thus maintaining the freshness and acidic tension typical of Côte des Blancs Chardonnay.\nThe second fermentation in the bottle – a key step in the Champenoise method – is followed by slow aging on the lees for over \u003cstrong\u003e54 months\u003c\/strong\u003e. The dosage is \"Extra Brut\", meaning with minimal residual sugar (less than 6 g\/l), an element that enhances the purity and minerality of the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru 'Prisme.18' - Guiborat\u003c\/strong\u003e stands out for its elegance, intensity, and sensory precision, elements that clearly emerge in every phase of the tasting.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, enlivened by very fine and regular bubbles, a sign of long maturation and impeccable cellar work.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet opens with notes of \u003cstrong\u003ecandied citrus, white flowers, and mineral nuances\u003c\/strong\u003e, followed by hints of dried fruit and slight toasting from contact with the lees. The overall impression is refined and deep, with continuous evolution in the glass.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut and vibrant, with a \u003cstrong\u003emarked freshness\u003c\/strong\u003e that accompanies a creamy and enveloping structure. The bubbles are very fine and well integrated, while the finish is long and savory, with hints of almond and chalk. The gustatory persistence is broad, confirming an impeccable balance between acidity and fruit ripeness.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut Blanc de Blancs Grand Cru 'Prisme.18' - Guiborat\u003c\/h2\u003e\n\u003cp\u003eThis Extra Brut Blanc de Blancs Grand Cru Champagne is ideal for accompanying elegant and refined dishes, but also perfect as a \u003cstrong\u003eclassy aperitif\u003c\/strong\u003e. It pairs particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw seafood and oysters;\u003c\/li\u003e\n\u003cli\u003efish tartare or carpaccio of langoustines and sea bass;\u003c\/li\u003e\n\u003cli\u003edishes based on crustaceans and steamed white fish;\u003c\/li\u003e\n\u003cli\u003efresh soft cheeses, such as brie or delicate goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts acidic tension and freshness also make it an excellent companion for savory or fatty dishes, capable of balancing and cleansing the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Blancs Grand Cru 'Prisme.18' - Guiborat\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the aromatic qualities and the finesse of the perlage, \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru 'Prisme.18' - Guiborat\u003c\/strong\u003e should be stored in a cool place, with a constant temperature of around 10-12°C. It is important to avoid sudden temperature changes and exposure to direct light, which is detrimental to the wine's balance.\nStore the bottle \u003cstrong\u003ehorizontally\u003c\/strong\u003e, so that the cork remains in contact with the wine, staying moist and ensuring a perfect seal. If well stored, it can evolve splendidly for several years, developing more complex aromas and increasingly enveloping nuances.\u003c\/p\u003e","brand":"Guiborat","offers":[{"title":"Default Title","offer_id":52414920524115,"sku":"C07-G035-0-05","price":95.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-grand-cru-prisme-18-guiborat-137673.jpg?v=1764409636","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-blanc-de-blancs-grand-cru-prisme-18-guiborat-137673","provider":"Astemyo","version":"1.0","type":"link"}