{"product_id":"champagne-extra-brut-blanc-de-blancs-grand-cru-cuvee-82-16-solera-vazart-coquart","title":"Champagne Extra Brut Blanc de Blancs Grand Cru 'Cuvée 82\/16 Solera' - Vazart-Coquart","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Grand Cru 'Cuvée 82\/16 Solera' - Vazart-Coquart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru 'Cuvée 82\/16 Solera' - Vazart-Coquart\u003c\/strong\u003e represents one of the most authentic expressions of the Côte des Blancs, an area renowned for its fresh and elegant Chardonnays. The \u003cstrong\u003eMaison Vazart-Coquart\u003c\/strong\u003e, a historic family business located in the heart of Chouilly, is recognized for producing champagnes that maximize the Grand Cru terroir and sustainable viticulture practices.\n\nThis Blanc de Blancs is made exclusively from \u003cstrong\u003eGrand Cru Chardonnay\u003c\/strong\u003e grapes from their own vineyards, produced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, i.e., secondary fermentation in the bottle which gives the wine its finesse and complexity. The name \"Cuvée 82\/16 Solera\" refers to the original blend started in 1982 and continuously enriched over time: a unique project that combines memory and innovation, giving life to a distinctive Champagne rich in nuances.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe youngest part of the cuvée comes from the 2016 vintage, characterized by a balanced climate with moderate temperatures and excellent grape ripening. The vintage yielded fruits with a clear aromatic profile and a marked natural acidity, perfect for ensuring freshness and longevity in the final wine.\nThe Solera base, started in 1982, acts as a “liquid memory” of previous harvests: each year a portion is added to the blend, maintaining the complexity and stylistic continuity typical of the house.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking follows the \u003cstrong\u003eclassic champenoise method\u003c\/strong\u003e: fermentation in steel tanks to preserve the purity of the fruit, blending 80% of the Solera blend with 20% of wines from the 2016 vintage, followed by aging on the lees for over 5 years.\nThe dosage is extremely low, of the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e type (less than 6 g\/l of residual sugars): a choice that highlights the tension, minerality, and authenticity of the Grand Cru Chardonnay.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the Champagne Extra Brut Blanc de Blancs Grand Cru 'Cuvée 82\/16 Solera' - Vazart-Coquart presents a brilliant straw yellow, with golden reflections and fine bubbles. The bubbles are minute and persistent, a distinctive sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined, with hints of ripe fruit, citrus zest, and white flowers, followed by elegant notes of almond, bread crust, and flint. The Solera base adds aromatic complexity, giving an evolved profile yet always balanced by the typical freshness of Chardonnay.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is enveloping and taut, with a marked verticality and a fine structure. The effervescence is creamy, the savoriness vibrant, and the finish long, with an aftertaste that recalls the chalky minerality of the Chouilly soils.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut Blanc de Blancs Grand Cru 'Cuvée 82\/16 Solera' - Vazart-Coquart\u003c\/h2\u003e\nVersatile and refined, this Champagne is ideal from aperitifs to seafood main courses. Perfect with:\n\u003cul\u003e\n\u003cli\u003eRaw fish, oysters, and tuna tartare\u003c\/li\u003e\n\u003cli\u003eScampi carpaccio or seared scallops\u003c\/li\u003e\n\u003cli\u003eCitrus or seafood risotto\u003c\/li\u003e\n\u003cli\u003eFresh soft cheeses such as brie or delicate goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditative glass, to be sipped slowly to appreciate its complexity and balance.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Blancs Grand Cru 'Cuvée 82\/16 Solera' - Vazart-Coquart\u003c\/h2\u003e\nTo maintain the quality of this Champagne, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C, avoiding sudden temperature changes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from light sources or direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e preferably horizontal, so that the cork remains moist and ensures an airtight seal\u003c\/li\u003e\n\u003c\/ul\u003e\nIf properly stored, the \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru 'Cuvée 82\/16 Solera' - Vazart-Coquart\u003c\/strong\u003e can evolve for several years, developing further honeyed and toasted notes that enrich its sensory profile.","brand":"Vazart-Coquart","offers":[{"title":"Default Title","offer_id":52414912987475,"sku":"C07-V011-0-05_D002","price":136.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-grand-cru-cuvee-82-16-solera-vazart-coquart.jpg?v=1764409624","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-blanc-de-blancs-grand-cru-cuvee-82-16-solera-vazart-coquart","provider":"Astemyo","version":"1.0","type":"link"}