{"product_id":"champagne-extra-brut-blanc-de-blancs-dom-ruinart-chalk-wrap-2013-ruinart","title":"Champagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart\u003c\/strong\u003e is one of the purest and most refined expressions of the savoir-faire of \u003cstrong\u003eMaison Ruinart\u003c\/strong\u003e, the oldest Champagne house, founded in 1729. This Blanc de Blancs is made exclusively from \u003cem\u003eChardonnay\u003c\/em\u003e grapes sourced from the best \u003cem\u003eGrand Crus\u003c\/em\u003e of the Côte des Blancs and Montagne de Reims, regions renowned for their elegance and minerality.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – a process involving a second fermentation in the bottle – this Champagne embodies the traditional art of a house that has been an absolute benchmark in the French and global panorama for centuries. The term \u003cem\u003eExtra Brut\u003c\/em\u003e indicates a very low sugar dosage, which enhances the freshness and purity of the fruit, delivering an authentic and precise tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2013 vintage was characterized by a particularly cool climate, with a late harvest that allowed the grapes to ripen slowly, developing highly complex aromas. The climatic conditions favored a perfect balance between acidity and fruit ripeness, offering an elegant profile and a remarkable capacity for evolution over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eDom Ruinart Blanc de Blancs 2013\u003c\/strong\u003e is vinified in temperature-controlled stainless steel, to preserve the aromatic purity of the Chardonnay. After malolactic fermentation – a process that softens the wine's natural acidity – the wine is bottled for the second fermentation. This is followed by at least \u003cstrong\u003e9 years of aging on lees\u003c\/strong\u003e, which impart depth and finesse to the aromatic bouquet. Riddling and disgorgement are carried out manually, attesting to the artisanal care that accompanies every stage of production. The \"Extra Brut\" dosage, with very little added sugar, highlights the transparency and personality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with vibrant greenish reflections. The very fine and persistent bubbles form an elegant perlage that anticipates the refinement of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses a complex and refined bouquet: notes of ripe citrus and white flowers blend with hints of almond, brioche, and mineral accents reminiscent of the chalkiness typical of Champagne soils. As it evolves in the glass, aromas of dried fruit and subtle nuances of sweet spices emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad, creamy, and perfectly balanced. The natural freshness of Chardonnay supports a vibrant and harmonious body. The \u003cstrong\u003epersistence\u003c\/strong\u003e is long and savory, with a finish that recalls the mineral notes and the distinctive finesse of Maison Ruinart.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart\u003c\/h2\u003e\n\u003cp\u003eThis elegant and complex Champagne is perfectly suited to accompany special moments or a refined dinner. Ideal pairings enhance its purity and minerality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShellfish and seafood, such as oysters, langoustines, or tuna tartare.\u003c\/li\u003e\n\u003cli\u003eDelicate dishes based on white fish or high-quality sushi.\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses, which enhance its freshness.\u003c\/li\u003e\n\u003cli\u003eAs an excellent aperitif, on its own, to fully appreciate its balance and finesse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart\u003c\/strong\u003e, it is important to follow some fundamental rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store it in a dark environment, as light can alter the quality of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can evolve in the bottle for over ten years, offering increasingly complex aromas and extraordinary depth over time.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414904926547,"sku":"C07-R024-2013-05A","price":302.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-dom-ruinart-chalk-wrap-2013-ruinart.jpg?v=1764409575","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-blanc-de-blancs-dom-ruinart-chalk-wrap-2013-ruinart","provider":"Astemyo","version":"1.0","type":"link"}