{"product_id":"champagne-extra-brut-blanc-de-blancs-aoc-le-cotet-jacques-lassaigne","title":"Champagne Extra Brut Blanc de Blancs AOC 'Le Cotet' - Jacques Lassaigne","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs AOC 'Le Cotet' - Jacques Lassaigne?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs AOC 'Le Cotet' - Jacques Lassaigne\u003c\/strong\u003e is one of the most authentic and refined expressions from the Côte des Bar, in the south of Champagne. It is produced exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes sourced from old vines located around Montgueux, a terroir known for its calcareous soil which imparts great tension and minerality to the wine.\n\nThe \u003cstrong\u003eJacques Lassaigne\u003c\/strong\u003e house is a small family-run establishment that has earned a place of honor among independent producers, thanks to an artisanal and nature-respecting approach. This Champagne is made using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e – the classic process of secondary fermentation in the bottle – which gives the bubbles their typical finesse and persistence.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs AOC 'Le Cotet' - Jacques Lassaigne\u003c\/strong\u003e reflects the climatic characteristics of the year. Recent vintages have been distinguished by a perfect balance between grape ripeness and natural freshness, thanks to sunny summers with cool nights – a crucial factor in preserving the acidity and delicate aromas of Chardonnay.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking takes place in small steel and wooden vats, with spontaneous fermentations thanks to indigenous yeasts. After blending, the wine rests on its lees for several years, following the \u003cem\u003eclassic method\u003c\/em\u003e. This long period on the lees – more than 3 years – enriches the aromatic profile and imparts complexity and creaminess to the palate. The dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, with very little added sugar (generally under 4 g\/l), to maintain the pure expressive character of the Chardonnay.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs AOC 'Le Cotet' - Jacques Lassaigne\u003c\/strong\u003e displays a light yellow hue with golden reflections, traversed by very fine and persistent bubbles that highlight its elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is fresh and refined, with aromas recalling citrus zest, white flower, green apple, and subtle notes of chalk and freshly baked bread – a distinctive sign of aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe palate is taut, mineral, and vibrant. The pronounced acidity of Chardonnay is perfectly balanced by a delicate creaminess, while the persistence leaves a saline and citrusy finish of great precision.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Blanc de Blancs AOC 'Le Cotet' - Jacques Lassaigne\u003c\/h2\u003e\nThis \u003cstrong\u003eBlanc de Blancs Extra Brut\u003c\/strong\u003e is ideal for pairing with dishes of pure and delicate flavor. Perfect as a sophisticated aperitif, it truly shines at the table with:\n\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eWhite fish or salmon tartare\u003c\/li\u003e\n\u003cli\u003eShrimp or red prawn carpaccio\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with a citrus touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\nIts freshness and minerality also make it an excellent companion for sushi, sashimi, or contemporary cuisine dishes.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Blanc de Blancs AOC 'Le Cotet' - Jacques Lassaigne\u003c\/h2\u003e\nTo preserve the qualities of this Champagne, it is important to store it correctly. The ideal environment should be:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool\u003c\/strong\u003e, with a constant temperature between 10°C and 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark\u003c\/strong\u003e, protected from direct light which can alter the wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorizontal position\u003c\/strong\u003e of the bottle, to keep the cork moist and perfectly sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\nThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs AOC 'Le Cotet' - Jacques Lassaigne\u003c\/strong\u003e is ready to drink, but can evolve in the bottle for several years, developing more complex nuances of hazelnut, honey, and toast, while maintaining its unmistakable freshness.","brand":"Jacques Lassaigne","offers":[{"title":"Default Title","offer_id":52414911643987,"sku":"C07-J001-0-05_D002","price":109.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-aoc-le-cotet-jacques-lassaigne.jpg?v=1764409602","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-blanc-de-blancs-aoc-le-cotet-jacques-lassaigne","provider":"Astemyo","version":"1.0","type":"link"}