{"product_id":"champagne-extra-brut-blanc-de-blancs-aoc-l-avizoise-2018-agrapart-fils","title":"Champagne Extra Brut Blanc de Blancs AOC 'L'Avizoise' 2018 - Agrapart \u0026 Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart \u0026amp; Fils\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart \u0026amp; Fils\u003c\/strong\u003e is a label that authentically represents the soul of the village of Avize, one of the most renowned crus of the Côte des Blancs. Produced exclusively with \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e, from vines over fifty years old, it is rooted in the chalky soils that enhance the minerality and finesse typical of this area.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAgrapart \u0026amp; Fils\u003c\/strong\u003e house, founded at the end of the nineteenth century, is among the most respected vigneron realities in Champagne. The production strictly follows the \u003cem\u003emétode champenoise\u003c\/em\u003e (also known as the traditional method), which involves \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e and prolonged contact with the yeasts, essential factors for creating the fine and persistent bubbles that distinguish the house style.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage in Champagne was generous and well-balanced. The grapes benefited from a bright and dry summer, with cool nights that preserved the natural acidity of the Chardonnay. This perfect climatic balance resulted in a \u003cstrong\u003eChampagne of great aromatic precision\u003c\/strong\u003e, capable of expressing freshness, structure, and depth simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eFermentation takes place with indigenous yeasts and without filtration, respecting the natural production philosophy of the Agrapart house. The wine rests \u003cstrong\u003eover 60 months on its lees\u003c\/strong\u003e, during which time it develops complexity and creaminess on the palate. The Extra Brut dosage, with only 3-4 g\/l of sugar, allows the purity and mineral tension typical of Avize to be maximized, without masking its authenticity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart \u0026amp; Fils\u003c\/strong\u003e impresses with its elegance and precision, with a sensory profile that tells the story of its terroir of origin in every nuance.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a clear, bright, golden yellow, with an extremely fine and continuous perlage, a sign of long maturation on the lees and artisanal attention at every stage of production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with notes of ripe citrus, white flowers, and dried fruit. Chalky and mineral nuances then emerge, recalling the soil of Avize, along with delicate hints of butter and pastry, conferred by the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut, vibrant, and deep. The creamy bubbles accompany a sip with a great balance between freshness and structure. The finish is long, clean, and savory, with a persistence that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart \u0026amp; Fils\u003c\/h2\u003e\n\u003cp\u003eThis Champagne, due to its structure and complexity, lends itself to numerous gastronomic pairings. Ideal for accompanying refined fish and shellfish dishes, but also more regional preparations based on white meats or aged cheeses. Also excellent as the star of an important dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShrimp tartare, oysters, and fish carpaccio\u003c\/li\u003e\n\u003cli\u003eSeafood risotto or with citrus and ginger\u003c\/li\u003e\n\u003cli\u003eRoasted chicken with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eHard cheeses, such as Comté or aged Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging (how to store Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart \u0026amp; Fils)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve its aromatic characteristics and the finesse of its bubbles, it is important to know \u003cstrong\u003ehow to store Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart \u0026amp; Fils\u003c\/strong\u003e correctly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, away from direct light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored under the right conditions, this Champagne can evolve in the cellar for several years, developing even more complex aromas and an extraordinary roundness.\u003c\/p\u003e","brand":"Pascal Agrapart","offers":[{"title":"Default Title","offer_id":52414907973971,"sku":"C07-P009-2018-05_D000","price":207.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-aoc-l-avizoise-2018-agrapart-fils.jpg?v=1764409595","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-blanc-de-blancs-aoc-l-avizoise-2018-agrapart-fils","provider":"Astemyo","version":"1.0","type":"link"}