{"product_id":"champagne-extra-brut-avize-grand-cru-champ-cain-2013-jacquesson-astuccio","title":"Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)","description":"\u003ch2\u003eWhat wine is Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)\u003c\/strong\u003e is one of the rarest and most sought-after labels from the renowned \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, one of Champagne's most prestigious sparkling wine houses. Sourced from a single one-hectare plot in the heart of \u003cstrong\u003eAvize\u003c\/strong\u003e, one of the Grand Cru classified villages in the Côte des Blancs, this Champagne is an authentic expression of the purest and most mineral Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe cuvée is produced following the \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e — also known as the traditional method — which involves a second fermentation in the bottle, responsible for the natural formation of bubbles. This process, along with long aging on the lees, provides complexity, creaminess, and a pleasant aromatic persistence.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2013\u003c\/strong\u003e vintage was characterized by cool and regular weather, with grape ripening occurring later than average. Low temperatures ensured perfectly balanced acidity, giving the wine tension and freshness. The harvest, picked manually at full ripeness, yielded musts of exceptional quality, ideal for a Champagne destined for long aging.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eChampagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case) is vinified following a rigorous artisanal process. After gentle pressing of the Chardonnay grapes, the base wine ferments in oak barrels, where it ages on its lees for several months. Subsequently, it rests in the bottle for an extended period — up to 7 years — on its lees, developing complex aromas and a refined structure.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut dosage, with a minimal addition of sugar, emphasizes the \u003cstrong\u003epurity\u003c\/strong\u003e and \u003cstrong\u003emineral finesse\u003c\/strong\u003e characteristic of the Avize terroir, offering a dry, elegant, and characterful Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with straw-colored reflections. The fine and persistent bubbles form an elegant and compact mousse, a sign of long aging and balanced dosage.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals a complex and refined profile: notes of candied citrus, white flowers, dried fruit, and hints of bread crust blend with a delicate mineral touch. With aeration, hints of honey and toasted almond emerge, testifying to the excellent maturity of the Chardonnay.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut and vibrant, with an elegant freshness that harmoniously integrates with the creamy texture of the bubbles. The finish is \u003cstrong\u003elong and mineral\u003c\/strong\u003e, with a saline echo that invites another sip. Perfect balance between richness and precision.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is ideal for enhancing elegant and refined dishes, capable of highlighting its mineral profile and freshness. It pairs wonderfully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish\u003c\/strong\u003e such as steamed lobster or crayfish;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw fish\u003c\/strong\u003e or tuna and salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisottos\u003c\/strong\u003e with seafood or seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cheeses\u003c\/strong\u003e and lightly aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA glass of Champ Caïn 2013 also elegantly accompanies moments of meditation, appreciating its aromatic complexity in its purity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this Champagne, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e store the bottle between 10°C and 12°C, avoiding thermal shocks that could alter its structure;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep it in a dark place or inside its packaging (case), as direct exposure to light can compromise the aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e if the cork is natural cork, store the bottle horizontally to keep the cork moist and ensure an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChampagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case) can evolve positively for several years, offering increasingly complex and fascinating nuances.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414904303955,"sku":"C07-J002-2013-05A","price":218.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-avize-grand-cru-champ-cain-2013-jacquesson-astuccio.jpg?v=1764409567","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-avize-grand-cru-champ-cain-2013-jacquesson-astuccio","provider":"Astemyo","version":"1.0","type":"link"}