{"product_id":"champagne-extra-brut-a-travers-celles-2020-etienne-sandrin","title":"Champagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin\u003c\/strong\u003e is a refined label produced by the small Maison Etienne Sandrin, located in the heart of the \u003cstrong\u003eCôte des Bar\u003c\/strong\u003e, in Celles-sur-Ource. The name itself refers to the plots that run through the village, between 176 and 230 meters above sea level, characterized by clay and limestone soils that give the wine pronounced freshness and vibrant minerality.\nMade according to the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), this Champagne is born from a second fermentation in the bottle, which gives it very fine and persistent bubbles, a distinctive sign of the best artisan cuvées in the region.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced weather conditions: warm but not excessive summers and excellent temperature excursions between day and night. These conditions favored perfect grape ripening and a particularly clear aromatic profile, with a harmonious combination of freshness and complexity. The result is a Champagne with an authentic character, reflecting the pure expression of the Celles-sur-Ource terroir.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking takes place with full respect for Etienne Sandrin's production philosophy, which is based on essentiality and sustainability. The grapes are gently pressed, and the must ferments spontaneously thanks to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, which are naturally present on the grapes and in the cellar. Malolactic fermentation – a process that transforms malic acid into lactic acid, making the wine softer – occurs spontaneously.\nThe wine is neither fined nor filtered and ages on its lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e before disgorgement. The absence of dosage (Extra Brut) allows the authentic personality of the Champagne to emerge, pure and without sugar additives.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents itself with a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e crossed by very fine and persistent bubbles, a sign of long aging on the lees and high production quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and dynamic: it opens with hints of \u003cstrong\u003ebread crust, white flowers, and ripe citrus fruits\u003c\/strong\u003e, followed by mineral notes and slight nuances of dried fruit. The overall impression is one of great freshness and purity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is taut and vertical, with a pleasant combination of acidity and structure. The sip expresses citrus, green apple, and slight saline notes, followed by a \u003cstrong\u003elong and vibrant persistence\u003c\/strong\u003e. The very fine bubbles support the wine until the clean and savory finish.\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile at the table. Ideal as an aperitif, it is best enjoyed paired with dishes that enhance its freshness and finesse:\n\u003cul\u003e\n\u003cli\u003eraw seafood and fish tartare\u003c\/li\u003e\n\u003cli\u003eoysters, tuna or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003evegetarian dishes such as asparagus or herb risottos\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and minerality also make it excellent for accompanying more complex poultry or shellfish dishes.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin\u003c\/h2\u003e\nTo maintain the qualities of this Champagne, it is important to store it under optimal conditions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant, avoiding thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle in a dark or semi-dark place, away from direct light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be stored horizontally, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, Champagne Extra Brut “À Travers Celles” 2020 can evolve magnificently for several years, developing greater complexity and aromatic depth without losing its natural vivacity.","brand":"Etienne Sandrin","offers":[{"title":"Default Title","offer_id":52414900306259,"sku":"C07-E014-2020-05","price":102.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-a-travers-celles-2020-etienne-sandrin.jpg?v=1764409527","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-a-travers-celles-2020-etienne-sandrin","provider":"Astemyo","version":"1.0","type":"link"}