{"product_id":"champagne-extra-brut-1er-cru-le-mont-benoit-savart-136516","title":"Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart\u003c\/strong\u003e is born in the heart of the Montagne de Reims, in a small village of great winemaking prestige: Villers-aux-Noeuds. It is here that Frédéric Savart, an artisan winemaker and sensitive interpreter of his territory, creates a Champagne that fully reflects the authentic character of the Champenois hills.\nThe blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e gives life to an elegant, vibrant, and highly distinctive Premier Cru.\nProduced using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e — the traditional process of secondary fermentation in the bottle that gives finesse to the bubbles — this Extra Brut tells the essence of a natural and respectful approach to the vineyard and the terroir.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eChampagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart\u003c\/strong\u003e faithfully reflects the climatic conditions of its year. The grapes are hand-harvested, in vintages that vary slightly depending on summer temperatures and September humidity, elements that influence the balance between freshness and aromatic maturity. More regular seasons yield more harmonious wines, while cooler vintages enhance the tension and minerality typical of the Reims terroir.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nSavart adopts the \u003cem\u003eclassic method\u003c\/em\u003e, or champenoise: after the first fermentation, the wine rests in the bottle with its lees for at least two years. This long contact enriches its complexity and provides fine and persistent bubbles.\nThe dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, meaning very little sugar is added, thus favoring a purer and more precise reading of the fruit and the territory. The result is a dry, clean Champagne, but never austere: the essence of Savart elegance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, \u003cstrong\u003eChampagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart\u003c\/strong\u003e displays a luminous golden yellow, traversed by a \u003cstrong\u003ethin and continuous stream of bubbles\u003c\/strong\u003e, a distinctive sign of quality and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with fragrant notes of citrus, yellow apple, and white flowers, supported by more complex hints of bread crust and toasted hazelnut. With time in the glass, delicate mineral nuances emerge and a hint of honey, which finely tell of the chalky origin of the soil.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate it is taut and vibrant, with a \u003cstrong\u003edynamic freshness\u003c\/strong\u003e balanced by a soft structure. The sip is long and refined, with creamy bubbles that envelop the palate and a mineral persistence that invites another taste.\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart\u003c\/h2\u003e\nThis Champagne is ideal for a toast among friends or to accompany an entire meal based on delicate dishes. Perfect as an aperitif, it also enhances sophisticated gastronomic pairings:\n\u003cul\u003e\n\u003cli\u003eraw fish and salmon tartare\u003c\/li\u003e\n\u003cli\u003eoysters and crustaceans\u003c\/li\u003e\n\u003cli\u003erisottos with citrus or herbs\u003c\/li\u003e\n\u003cli\u003eroasted poultry with light side dishes\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and low dosage make it an ideal companion for those who love authentic flavors, without covering them with superfluous sweetness.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart\u003c\/h2\u003e\nTo best preserve its aromatic characteristics and the vivacity of the bubbles, it is important to follow a few fundamental rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: keep the bottle between 10°C and 12°C, in a constant environment free from thermal fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store away from direct light sources, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle lying down, so that the cork remains constantly moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, \u003cstrong\u003eChampagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart\u003c\/strong\u003e can evolve for several years, developing increasingly complex aromas and an even more fascinating taste-olfactory depth.","brand":"Fréderic Savart","offers":[{"title":"Default Title","offer_id":52414903517523,"sku":"C07-F035-0-05_D002","price":201.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-1er-cru-le-mont-benoit-savart-136516.jpg?v=1764409558","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-1er-cru-le-mont-benoit-savart-136516","provider":"Astemyo","version":"1.0","type":"link"}