{"product_id":"champagne-brut-special-cuvee-astucciato-bollinger","title":"Champagne Brut 'Special Cuvée' - Bollinger (boxed)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Special Cuvée' - Bollinger (case)\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut 'Special Cuvée' - Bollinger (case)\u003c\/strong\u003e is one of the most representative labels of the renowned \u003cstrong\u003eMaison Bollinger\u003c\/strong\u003e, one of the great historic houses of Champagne, in northern France. It is an iconic wine, a symbol of the perfect balance between freshness, elegance, and structure.\nIt is made from selected grapes primarily from the Grand and Premier Cru of the region, and is produced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, which means \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e – a handcrafted process that gives Champagne its fine and persistent perlage.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cstrong\u003eBollinger Special Cuvée\u003c\/strong\u003e is not a vintage wine, but an assemblage of different vintages, with a significant proportion of \u003cstrong\u003ereserve wines\u003c\/strong\u003e that mature in wood for several years. This ensures a consistent style over time, regardless of the climatic variations of each harvest. This choice maintains the Maison's personality and adds complexity and aromatic depth to the final result.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nTo produce \u003cstrong\u003eChampagne Brut 'Special Cuvée' - Bollinger (case)\u003c\/strong\u003e, mainly \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes (about 60%) are used, accompanied by \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e. After fermentation, the wine rests on its lees in the cellar for at least three years, a period longer than the appellation's standards. This long aging imparts toasted notes, hints of dried fruit, and a fine creaminess on the palate.\nThe dosage, i.e., the addition of a small amount of sugar syrup after disgorgement, is \u003cstrong\u003eBrut\u003c\/strong\u003e, therefore less than 12 grams per liter: an ideal balance between freshness and roundness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, \u003cstrong\u003eChampagne Brut 'Special Cuvée' - Bollinger (case)\u003c\/strong\u003e presents an intense and brilliant golden color. The bubbles are thin and continuous, a sign of long maturation in the bottle and great care in production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is rich and enveloping: notes of ripe fruit, quince, and peach emerge, followed by nuances of toasted hazelnut, brioche, and candied citrus. The aroma is complex yet balanced, with a subtle hint of minerality that enhances its freshness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it reveals structure and finesse in perfect balance. The creamy bubbles accompany a persistent sip, with hints of pear and sweet spices. The finish is long, elegant, and slightly buttery, a distinctive hallmark of the Bollinger style.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut 'Special Cuvée' - Bollinger (case)\u003c\/h2\u003e\nThis versatile Champagne is perfect for a special toast or as a companion to an entire meal.\nIt pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and oysters\u003c\/li\u003e\n\u003cli\u003egrilled or baked fish\u003c\/li\u003e\n\u003cli\u003erefined poultry or veal dishes\u003c\/li\u003e\n\u003cli\u003eaged cheeses that are not too intense\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegant structure also makes it ideal for accompanying light Asian cuisine or as a high-class aperitif.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut 'Special Cuvée' - Bollinger (case)\u003c\/h2\u003e\nTo best preserve its aroma and freshness, \u003cstrong\u003eChampagne Brut 'Special Cuvée' - Bollinger (case)\u003c\/strong\u003e must be stored with care:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light, especially sunlight, which can alter aromas and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be stored horizontally, to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThese conditions allow the Bollinger style to be best appreciated even after several years, during which the Champagne can develop further aromatic nuances and greater harmony on the palate.","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":52414641340755,"sku":"C07-B034-0-05A_D001","price":69.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-special-cuvee-astucciato-bollinger.jpg?v=1764408485","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-special-cuvee-astucciato-bollinger","provider":"Astemyo","version":"1.0","type":"link"}