{"product_id":"champagne-brut-sous-bois-billecart-salmon-astuccio","title":"Champagne Brut 'Sous Bois' - Billecart-Salmon (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Sous Bois' - Billecart-Salmon (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut 'Sous Bois' - Billecart-Salmon (cased)\u003c\/strong\u003e is an authentic expression of the artisanal tradition of \u003cstrong\u003eMaison Billecart-Salmon\u003c\/strong\u003e, one of the most renowned producers in the French Champagne region. Made using the \u003cem\u003eméthode champenoise\u003c\/em\u003e (the classic bottle refermentation technique that gives Champagne its fine, persistent mousse), this wine is crafted from a balanced blend of \u003cstrong\u003ePinot Noir, Chardonnay, and Pinot Meunier\u003c\/strong\u003e, sourced from the region's best vineyards.\n\nIts unique characteristic lies in its name “Sous Bois” — “under wood” — which refers to its complete aging in oak barrels, a choice that imparts warm, soft, and lightly toasted nuances, making it unique among Brut Champagnes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eChampagne Brut 'Sous Bois' - Billecart-Salmon\u003c\/strong\u003e reflects the typical climatic conditions of Champagne. The grapes are selected at optimal ripeness to ensure the freshness and aromatic complexity that distinguish this cuvée. The temperature variations between day and night help preserve intense aromas and pleasant natural acidity, fundamental elements for a balanced and lively wine.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eChampagne Brut 'Sous Bois'\u003c\/strong\u003e takes place entirely in wood, a rare process in modern Champagne production. The wine then rests on its lees for several years before disgorgement (the final stage that removes fermentation residues). The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e — with a moderate amount of added sugars — maintains the purity of the fruit and the typical freshness of the house, perfectly balancing elegance and structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, traversed by amber reflections. The perlage, or chain of bubbles, is extremely fine and continuous, a distinctive sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals a complex and inviting bouquet: notes of \u003cstrong\u003evanilla, toasted brioche, and hazelnut\u003c\/strong\u003e blend with sensations of ripe fruit and delicate hints of sweet wood. With oxygenation, accents of acacia honey and citrus zest emerge, testifying to the great harmony between freshness and roundness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and creamy\u003c\/strong\u003e, with a well-balanced structure and a silky bubble that enhances the aromatic intensity. The finish is long and refined, with pleasant toasted notes and fresh butter that amplify its persistence.\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Sous Bois' - Billecart-Salmon (cased)\u003c\/h2\u003e\nThis Champagne is perfect for those seeking a versatile wine, capable of accompanying both refined dishes and convivial moments. It pairs elegantly with:\n\u003cul\u003e\n\u003cli\u003eraw fish, oysters, and tuna tartare;\u003c\/li\u003e\n\u003cli\u003edishes featuring mushrooms or truffles;\u003c\/li\u003e\n\u003cli\u003epoultry and white meats with light sauces;\u003c\/li\u003e\n\u003cli\u003esoft cheeses like brie or camembert.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its balance of freshness and softness, it also makes a splendid protagonist for a classy aperitif.\n\n\u003ch2\u003eStorage and Aging – how to store Champagne Brut 'Sous Bois' - Billecart-Salmon (cased)\u003c\/h2\u003e\nTo preserve the qualities of this Champagne, it is essential to store it carefully.\nHere are some tips:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C consistently, avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, which could alter the aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains constantly moist and ensures the seal;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e preferably a cool, well-ventilated cellar or wine room.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf properly stored, \u003cstrong\u003eChampagne Brut 'Sous Bois' - Billecart-Salmon\u003c\/strong\u003e can evolve positively for several years, acquiring new aromatic nuances and offering increasingly complex sensory experiences.","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":52414640914771,"sku":"C07-B027-0-05A_D000","price":136.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-sous-bois-billecart-salmon-astuccio.jpg?v=1764408477","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-sous-bois-billecart-salmon-astuccio","provider":"Astemyo","version":"1.0","type":"link"}