{"product_id":"champagne-brut-rose-second-skin-ruinart","title":"Champagne Brut Rosé 'second skin' - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé 'second skin' - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Rosé 'second skin' - Ruinart\u003c\/strong\u003e is an elegant interpretation of one of Champagne's most iconic rosés, an authentic expression of the savoir-faire of the region's oldest house, founded in 1729 in Reims. This Champagne is made from a balanced blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, sourced from the best crus of the Montagne de Reims and the Côte des Blancs. The result is a harmonious, fragrant, and refined wine, emblematic of the champenoise method, the process that involves secondary fermentation in the bottle and a long aging on its lees to achieve fine and persistent bubbles.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e\"second skin\"\u003c\/strong\u003e version represents an innovative sustainable choice: a paper casing molded to the bottle's shape, fully recyclable and inspired by the texture of the ancient crayères, the chalk caves where Ruinart Champagnes mature. An idea that combines aesthetics, respect for the environment, and tradition.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest was characterized by a balanced climate, alternating sunny days with cool nights: an ideal condition for grape ripening and for maintaining natural acidity, which is fundamental for the wine's elegance. The grapes were harvested at full maturity, thus ensuring the aromatic intensity and structure that distinguish this Champagne Rosé.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e (or champenoise method), which involves secondary fermentation in the bottle starting from a carefully assembled cuvée. After disgorgement, the Champagne ages on its lees for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e, during which time it acquires complexity and roundness. The \u003cstrong\u003ebrut dosage\u003c\/strong\u003e – a small addition of sugar after disgorgement – is calibrated to maintain a perfect balance between freshness and softness, without masking the wine's nuances.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eChampagne Brut Rosé 'second skin' - Ruinart\u003c\/strong\u003e presents a \u003cstrong\u003epale pink with golden reflections\u003c\/strong\u003e, traversed by a very fine and continuous perlage, a distinctive sign of the best artisanal bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and complex: it releases notes of ripe red fruits such as cherry and raspberry, accompanied by delicate floral scents and light hints of sweet spices. On the finish, nuances of citrus and freshly baked brioche emerge, typical of prolonged contact with the lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, silky, and full-bodied\u003c\/strong\u003e, with a lively acidity that balances the softness and a persistent and harmonious finish. The bubbles, subtle and creamy, amplify the tactile sensations, giving a feeling of lightness and refinement.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Rosé 'second skin' - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThanks to its aromatic profile and balanced structure, this Brut Rosé Champagne is extremely versatile at the table. It pairs magnificently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eappetizers based on raw fish or crustaceans\u003c\/li\u003e\n\u003cli\u003esalmon or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003epoultry or white meat dishes with a light sauce\u003c\/li\u003e\n\u003cli\u003esoft cheeses like brie or camembert\u003c\/li\u003e\n\u003cli\u003ered fruit desserts for an elegant finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an excellent choice to accompany an entire meal or for toasts on special occasions, thanks to its freshness and the fineness of its bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Champagne Brut Rosé 'second skin' - Ruinart\u003c\/strong\u003e, it is important to follow a few simple rules to maintain its quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight and heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally to keep the cork moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can evolve positively for several years, maintaining its lively freshness and developing increasingly complex and refined notes.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414807310675,"sku":"C07-R024-0-05A_D004","price":107.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-second-skin-ruinart.jpg?v=1764409200","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-rose-second-skin-ruinart","provider":"Astemyo","version":"1.0","type":"link"}