{"product_id":"champagne-brut-rose-second-skin-magnum-ruinart","title":"Champagne Brut Rosé 'Second Skin' Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/h2\u003e\n\nThe \u003cstrong\u003eChampagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/strong\u003e represents the refined and contemporary soul of one of the oldest Champagne Houses, founded in Reims in 1729. This rosé is born in the heart of \u003cem\u003eChampagne\u003c\/em\u003e from a balanced blend of Pinot Noir and Chardonnay, two grape varieties that complement each other: the first provides body and structure, the second elegance and freshness.\nThe result of the \"méthode champenoise\" – the traditional bottle fermentation process that gives the perlage its finesse and persistence – this champagne embodies the perfect synthesis of craftsmanship and modernity.\n\nThe name “Second Skin” refers to the new sustainable packaging that envelops the Magnum: a paper wrap molded onto the bottle, completely recyclable and inspired by the ancient chalk quarries where Ruinart wines mature. A choice that reflects the House's commitment to responsible elegance and eco-friendly innovation.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\nEach vintage of \u003cstrong\u003eChampagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/strong\u003e reflects the climatic peculiarities of the Champagne terroir. The grapes come from carefully selected plots, where mild summers and cool nights allow for gradual ripening, preserving vibrancy and aromatic precision. This harmony between temperature and humidity gives the vintage a perfect combination of fresh red fruits and a balanced structure, capable of evolving over time with grace and complexity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\nWinemaking follows the rigorous principles of the \u003cem\u003eméthode champenoise\u003c\/em\u003e (or traditional method), which involves a second fermentation in the bottle for the natural creation of bubbles. The cuvée rests on its lees for a period that can extend up to several years, imparting aromatic depth and a creamy mouthfeel.\nThe dosage, or the final addition of sugar before sealing, is calibrated to achieve a \u003cstrong\u003eBrut\u003c\/strong\u003e style, dry and vibrant, perfect for enhancing the elegance of its fruity profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Brut Rosé 'Second Skin' Magnum - Ruinart presents an immediate charm: a delicate pink with coppery and luminous reflections, embellished by fine and persistent bubbles that reveal its meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of wild strawberry, cherry, and rose petals, followed by citrus accents and subtle hints of brioche. Intensity combines with delicacy, offering a sophisticated and inviting bouquet.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is balanced and harmonious, with a lively freshness that accompanies a pleasant softness. The fine and creamy bubbles amplify the fruity notes, while the finish is distinguished by its \u003cstrong\u003epersistence\u003c\/strong\u003e and a refined mineral touch.\n\n\u003ch2\u003ePairing suggestions for Champagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/h2\u003e\n\nVersatile and surprising, this Champagne Brut Rosé elegantly accompanies convivial moments and refined dishes.\nPerfect as an aperitif, it pairs beautifully with:\n\u003cul\u003e\n\u003cli\u003efish carpaccio and salmon tartare;\u003c\/li\u003e\n\u003cli\u003eshellfish and raw seafood;\u003c\/li\u003e\n\u003cli\u003evegetable risottos or light truffle risottos;\u003c\/li\u003e\n\u003cli\u003echicken or duck main courses with fruit reduction;\u003c\/li\u003e\n\u003cli\u003edesserts based on red fruits, such as tarts or light mousses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and light fruity note also make it perfect to enjoy on its own, to celebrate a special occasion.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/h2\u003e\n\nTo preserve its qualities intact, the \u003cstrong\u003eChampagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/strong\u003e must be stored with care:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 12°C, avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e protected from direct sources of light and heat, which can alter its color and aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be kept lying down, so that the cork remains moist and maintains its hermetic seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, it can evolve for several years, developing more mature and complex nuances, without losing its vibrant freshness.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414808621395,"sku":"C07-R024-0-06A_D003","price":229.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-second-skin-magnum-ruinart.jpg?v=1764409203","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-rose-second-skin-magnum-ruinart","provider":"Astemyo","version":"1.0","type":"link"}