{"product_id":"champagne-brut-rose-premier-cru-bulle-de-rose-frederic-savart","title":"Champagne Brut Rosé Premier Cru 'Bulle de Rosé' - Fréderic Savart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé Premier Cru 'Bulle de Rosé' - Fréderic Savart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Rosé Premier Cru 'Bulle de Rosé' - Fréderic Savart\u003c\/strong\u003e is an authentic and refined expression of the style of this renowned house located in Écueil, in the heart of the Montagne de Reims. It is born from a careful selection of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and a small percentage of \u003cstrong\u003eChardonnay\u003c\/strong\u003e from Premier Cru vineyards, cultivated on chalky soils that give unmistakable freshness and finesse.\n\nFréderic Savart's philosophy is to respect the character of the grape and the terroir as much as possible, interpreting the Champagne method with artisanal precision. In this rosé cuvée, fermentation and long aging on the lees create a balanced, elegant, and dynamic wine, capable of combining aromatic intensity and lightness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes that make up the Champagne Brut Rosé Premier Cru 'Bulle de Rosé' - Fréderic Savart come from two different vintages, chosen to guarantee stability and gustatory complexity. Favorable climatic conditions have allowed for healthy grapes rich in aromatic substance: an ideal balance between ripeness and acidity, fundamental elements for a high-class rosé.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking rigorously follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, also known as “méthode champenoise,” which involves a second fermentation in the bottle. After the secondary fermentation, the wine ages for several months in contact with its lees, acquiring depth and aromatic complexity. The final dosage is low, to maintain a fresh and vibrant Brut imprint, enhancing the minerality and precision of the Savart style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a delicate salmon pink with slight coppery reflections. The perlage is \u003cstrong\u003efine and continuous\u003c\/strong\u003e, a sign of a long stay on the lees and great care during production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nIntense and refined aromas open with notes of wild strawberry, raspberry, and pomegranate, to which citrus nuances and light sensations of bread crust are added. Hints of sweet spices and rose petals also emerge, creating a complex and harmonious bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced and juicy, with a creamy effervescence that supports the structure. The fruity component blends with a pleasant mineral freshness, giving the sip depth and persistence. The finish is elegant and slightly savory, a perfect emblem of the Fréderic Savart style.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Rosé Premier Cru 'Bulle de Rosé' - Fréderic Savart\u003c\/h2\u003e\nThis rosé Champagne is extremely versatile at the table. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e such as salmon tartare or white fish carpaccio;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meat dishes\u003c\/strong\u003e such as herb chicken or roasted rabbit;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese cuisine\u003c\/strong\u003e, especially sushi and sashimi;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses and shellfish\u003c\/strong\u003e to enhance the contrast between savoriness and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal as a high-level aperitif glass, thanks to its harmony and silky effervescence.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rosé Premier Cru 'Bulle de Rosé' - Fréderic Savart\u003c\/h2\u003e\nTo best preserve the quality of this Champagne, it is important to store it under the right conditions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C, avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, away from direct light sources that could alter the wine's characteristics;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle must be kept horizontally, so as to keep the cork always moist and ensure an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlthough already ready for tasting, Champagne Brut Rosé Premier Cru 'Bulle de Rosé' - Fréderic Savart can evolve pleasantly for several years, further refining its aromas and nuances.","brand":"Fréderic Savart","offers":[{"title":"Default Title","offer_id":52414828282195,"sku":"C07-F035-0-05_D001","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-premier-cru-bulle-de-rose-frederic-savart.jpg?v=1764409284","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-rose-premier-cru-bulle-de-rose-frederic-savart","provider":"Astemyo","version":"1.0","type":"link"}