{"product_id":"champagne-brut-rose-magnum-ruinart","title":"Champagne Brut Rosé Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé Magnum - Ruinart?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Rosé Magnum - Ruinart\u003c\/strong\u003e is one of the most refined expressions of the historic \u003cstrong\u003eRuinart\u003c\/strong\u003e house, the oldest Champagne house, founded in 1729 in Reims, in the heart of the French Champagne region. This wine is born from a masterful blend of \u003cem\u003eChardonnay\u003c\/em\u003e and \u003cem\u003ePinot Noir\u003c\/em\u003e from the best crus of the Montagne de Reims and the Côte des Blancs, territories known for the quality and typicality of their grapes.\u003c\/p\u003e\n\u003cp\u003eIn keeping with the traditional Ruinart style, production follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, or “classic method,” which involves a second fermentation in the bottle. This slow and careful process is what gives Champagne its very fine effervescence and the aromatic complexity that makes it unique.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Brut Rosé Magnum - Ruinart\u003c\/strong\u003e reflects the balanced climate typical of Champagne, where cool nights and mild days allow the grapes to maintain vibrant aromas and well-balanced natural acidity. Manual harvesting, carried out at the optimal ripening time, preserves the purity of the fruit and the structure of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e. After the first fermentation in steel, the wine is bottled for the second fermentation, which creates the bubbles. This is followed by a long period of \u003cem\u003eaging on the lees\u003c\/em\u003e, which can last up to 36 months, to develop complex aromas and a creamy texture. Finally, \u003cem\u003edosage\u003c\/em\u003e – the addition of a small amount of sugar – is carried out to balance freshness and roundness, maintaining Ruinart's \u003cstrong\u003eBrut\u003c\/strong\u003e style, which is dry yet harmonious.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Brut Rosé Magnum - Ruinart stands out for its elegance and sensory finesse, with a perfect balance between aromatic intensity and delicacy.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an elegant \u003cstrong\u003ebright coppery pink\u003c\/strong\u003e, traversed by a delicate and persistent trail of fine bubbles, a sign of long maturation on the lees and great quality of the effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined, with notes of \u003cem\u003efresh red fruits\u003c\/em\u003e such as raspberry, cherry, and wild strawberry, blended with citrus nuances and floral hints. With aeration, hints of brioche and delicate spices emerge, typical of maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh yet enveloping, with a good balance between vivacity and softness. The very fine and persistent bubbles accompany an elegant and long finish, with a fruity and slightly mineral aftertaste that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut Rosé Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, Champagne Brut Rosé Magnum - Ruinart lends itself to many gastronomic pairings. Ideal for accompanying an entire meal, it best expresses its gourmet soul with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e: salmon carpaccio, tuna tartare, or red prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses\u003c\/strong\u003e: seafood risotto, sushi, or delicate white meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cheeses\u003c\/strong\u003e: such as brie or camembert, for a soft and refined contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect for special toasts or convivial moments, the \u003cstrong\u003eMagnum\u003c\/strong\u003e version emphasizes the freshness and complexity of the wine, making it the ideal choice for important occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Champagne Brut Rosé Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this Champagne, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10 and 12°C, constant and without sudden changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: it should be kept away from direct light sources, which could alter its aroma and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: the bottle must be stored horizontally, to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile excellent to drink immediately, Champagne Brut Rosé Magnum - Ruinart can evolve for several years, acquiring more mature and complex nuances, thanks to its structure and the quality of the grapes used.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414824939859,"sku":"C07-R024-0-06A_D004","price":212.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-magnum-ruinart.jpg?v=1764409267","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-rose-magnum-ruinart","provider":"Astemyo","version":"1.0","type":"link"}