{"product_id":"champagne-brut-rose-de-sousa","title":"Champagne Brut Rosé - De Sousa","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé - De Sousa?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut Rosé - De Sousa\u003c\/strong\u003e is an elegant expression of the Champenoise tradition, produced in the heart of the Côte des Blancs by the renowned \u003cstrong\u003eDe Sousa \u0026 Fils\u003c\/strong\u003e maison. This Champagne is born from the union of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, two symbolic Champagne grape varieties that harmonize perfectly, blending fruity intensity and mineral freshness.\nThe De Sousa maison is known for its artisanal and sustainable approach, respectful of the natural rhythms of the vineyard and faithful to the \u003cem\u003eméthode champenoise\u003c\/em\u003e (the traditional method), which involves a second fermentation in the bottle and a long aging on the lees, determining factors for the formation of its fine and persistent perlage.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes for this Champagne come from excellent quality harvests, picked manually to preserve their freshness and aromatic integrity. The climatic conditions of the region favored a perfect balance between sugar ripeness and acidity, yielding a vintage of great elegance and character. The alternation of sunny days and cool nights contributed to the development of intense aromas of small red fruits and remarkable gustatory tension.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eChampagne Brut Rosé - De Sousa\u003c\/strong\u003e faithfully follows the classic method. After the first fermentation in steel tanks, the cuvée is bottled for the secondary fermentation, a process that naturally generates the bubbles. Aging on the lees lasts for at least 24 months, imparting complexity, creaminess, and extraordinary finesse. The \"Brut\" dosage (meaning low added sugar content) keeps the wine dry and refined, enhancing its natural freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright salmon pink\u003c\/strong\u003e, with coppery reflections that catch the light and anticipate the vivacity of the sip. The perlage is subtle, continuous, and regular, indicating excellent aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and refined: scents of \u003cstrong\u003ewild strawberries, raspberries, and pomegranate\u003c\/strong\u003e emerge, accompanied by delicate citrus notes and hints of bread crust and biscuit, a result of aging on the lees. The bouquet evolves in the glass, offering increasingly complex and inviting sensations.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, Champagne Brut Rosé - De Sousa is balanced and harmonious: the freshness of Chardonnay intertwines with the roundness of Pinot Noir in a blend of great elegance. The fine and silky bubbles accompany a long and savory finish, with a pleasant fruity persistence that immediately invites a second sip.\n\n\u003ch2\u003eFood pairings for Champagne Brut Rosé - De Sousa\u003c\/h2\u003e\nVersatile and refined, this Champagne pairs with numerous dishes, ranging from seafood appetizers to more creative cuisine. Ideal for a classy aperitif, it is also perfectly suited for an entire meal.\nHere are some excellent pairing ideas:\n\u003cul\u003e\n\u003cli\u003eRaw fish and seafood tartares\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna carpaccios\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or vegetables\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or Asian cuisine dishes\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and aromatic delicacy also make it an excellent companion for light red fruit desserts.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rosé - De Sousa\u003c\/h2\u003e\nTo maintain the characteristics of this Champagne, proper storage is essential.\nThe bottle should be kept horizontally, in a cool and dry place, away from sources of light and heat. The ideal storage temperature is between \u003cstrong\u003e10 and 12°C\u003c\/strong\u003e. It is important to avoid thermal shocks that could alter its aromas and the vivacity of the perlage.\nAlthough ready to be enjoyed immediately, \u003cstrong\u003eChampagne Brut Rosé - De Sousa\u003c\/strong\u003e can also evolve for a few years in the cellar, developing further complexity and softness without losing its vibrant and mineral soul.","brand":"De Sousa","offers":[{"title":"Default Title","offer_id":52414787846483,"sku":"C07-D005-0-05_D001","price":98.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-de-sousa.jpg?v=1764409098","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-rose-de-sousa","provider":"Astemyo","version":"1.0","type":"link"}