{"product_id":"champagne-brut-rose-de-saignee-magnum-jean-vesselle","title":"Champagne Brut 'Rosé de Saignée' Magnum - Jean Vesselle","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Rosé de Saignèe' Magnum - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Rosé de Saignèe' Magnum - Jean Vesselle\u003c\/strong\u003e is a rosé with a bold personality and authentic charm, signed by a historic maison from Bouzy, in the heart of Champagne. Produced primarily from Pinot Noir grapes, this rosé Champagne is made using the traditional “de saignée” method, a rare technique that gives the wine an intense color and surprising structure. In the Magnum format, it fully expresses its complexity and ability to evolve over time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Brut 'Rosé de Saignèe' Magnum - Jean Vesselle\u003c\/strong\u003e perfectly reflects the climatic trend of the Bouzy area, where the ripening of the grapes is favored by an ideal microclimate and chalk-rich soils. This balance between sun and freshness allows for grapes with concentrated aromas and natural elegance, perfect for the vinification of rosés with a strong identity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe processing follows the \u003cem\u003eChampenois method\u003c\/em\u003e with secondary fermentation in the bottle, but what distinguishes this Champagne is the \u003cstrong\u003elimited maceration of Pinot Noir skins\u003c\/strong\u003e in contact with the must: a process called “saignée”, or “bleeding”. This step gives the wine its bright and intense color and an aromatic profile rich in fresh red fruits. After fermentation, the wine rests on its lees for at least 3 years, gaining complexity and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Rosé de Saignèe' Magnum - Jean Vesselle\u003c\/strong\u003e captivates with its expressiveness and the perfect harmony between freshness and body. Below are its main organoleptic characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense pink with coppery reflections\u003c\/strong\u003e, bright and inviting, embellished by a fine and persistent perlage that testifies to the care in secondary fermentation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of \u003cstrong\u003ewild strawberries, raspberries, and pomegranate\u003c\/strong\u003e, accompanied by hints of sweet spices and mineral notes typical of the Bouzy terroir. With evolution, more complex notes of citrus and toasted bread emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, structured, and surprisingly balanced\u003c\/strong\u003e. The attack is fresh, supported by a pleasant acidity and a long finish that recalls red fruits and a slightly savory touch. The Magnum format amplifies the roundness and gustatory complexity.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut 'Rosé de Saignèe' Magnum - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this rosé Champagne is suitable for numerous pairings. Perfect as an aperitif, but also to accompany an entire meal thanks to its structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, salmon or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eGrilled fish dishes and shellfish\u003c\/li\u003e\n\u003cli\u003eFirst courses with lightly spiced or tomato-based sauces\u003c\/li\u003e\n\u003cli\u003eWhite meats and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eSoft or lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal with ethnic dishes with sweet and spicy notes, which enhance its liveliness and fruitiness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut 'Rosé de Saignèe' Magnum - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eTo maintain the intact qualities of \u003cstrong\u003eChampagne Brut 'Rosé de Saignèe' Magnum - Jean Vesselle\u003c\/strong\u003e, it is essential to store it correctly. Keep the bottle horizontally, in a dark place with a constant temperature between 10°C and 14°C, avoiding temperature fluctuations and vibrations. The Magnum format ensures slower and more harmonious evolution: if well stored, this Champagne can age further for 5-7 years, developing more complex aromas and a pleasant creaminess on the palate.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414637572435,"sku":"C07-J005-0-06_D001","price":136.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-de-saignee-magnum-jean-vesselle.jpg?v=1764408450","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-rose-de-saignee-magnum-jean-vesselle","provider":"Astemyo","version":"1.0","type":"link"}