{"product_id":"champagne-brut-rose-de-saignee-jean-vesselle-0-375l","title":"Champagne Brut 'Rosé de Saignèe' - Jean Vesselle (0.375l)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Rosé de Saignèe' - Jean Vesselle (0.375l)?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut 'Rosé de Saignèe' - Jean Vesselle (0.375l)\u003c\/strong\u003e is one of the most authentic and fascinating expressions of the Bouzy terroir, in the Montagne de Reims. This rosé Champagne is born from an artisanal approach and a family philosophy that prioritizes the identity of Pinot Noir, the main grape variety of the area. The 0.375 l format, perfect for two glasses, makes this bottle ideal for a special toast or as a high-quality personal tasting.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eJean Vesselle produces its \u003cstrong\u003eRosé de Saignèe\u003c\/strong\u003e by selecting the best grapes from vineyards with different exposures, enhancing the nuances of each harvest. Recent vintages are distinguished by balance, freshness, and aromatic intensity, with excellent evolutionary potential even in the small format.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe term “\u003cem\u003esaignée\u003c\/em\u003e” indicates a winemaking technique used to obtain rosés with greater body and complexity: the Pinot Noir grapes are left in contact with the skins for a short period (generally 24 to 48 hours) to extract color and fruity notes. After pressing and fermentation, the wine rests on the lees in the bottle for several months, enriching itself with aromas and creaminess. The final blending aims to achieve a natural balance, without excessive sugar, to enhance the purity of the fruit and the typical minerality of Bouzy Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eChampagne Brut 'Rosé de Saignèe' - Jean Vesselle (0.375l)\u003c\/strong\u003e displays a fascinating intense rosé color, with light ruby reflections and a fine and persistent perlage that highlights its liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is rich and fresh: notes of wild strawberry, currant, and raspberry intertwine with slight citrus accents and hints of bread crust, derived from aging on the lees. Over time, elegant spicy and fruity notes emerge, amplifying its complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is structured yet balanced. The sip is dynamic, with a lively acidity that accompanies the pleasant fruity sensation. The long and clean finish leaves an elegant trail of wild strawberries and orange zest.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut 'Rosé de Saignèe' - Jean Vesselle (0.375l)\u003c\/h2\u003e\n\u003cp\u003eThis rosé Champagne is perfectly suited for various moments of a meal and perfectly accompanies dishes with a strong but not excessively savory taste. It can be served as a refined aperitif or at the table with fish or delicate meat dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon or red tuna tartare\u003c\/li\u003e\n\u003cli\u003eBeef or veal carpaccio\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like brie or young taleggio\u003c\/li\u003e\n\u003cli\u003eOriental cuisine dishes based on light spices and citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVersatile and surprising, this Rosé de Saignée also lends itself to accompanying creative cuisine dishes or gourmet finger food.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut 'Rosé de Saignèe' - Jean Vesselle (0.375l)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve its characteristics, the \u003cstrong\u003eChampagne Brut 'Rosé de Saignèe' - Jean Vesselle (0.375l)\u003c\/strong\u003e should be stored in a cool, dry place away from direct light. The ideal temperature is between 10 and 12°C, with the bottle placed horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eAlthough this 0.375 l format is intended for relatively quick consumption, it can evolve for 2-3 years, developing more complex and mature nuances. It is recommended to serve it at a temperature of 8-10°C to fully appreciate its delicacy and fruity freshness.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414637408595,"sku":"C07-J005-0-03_D001","price":34.22,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-de-saignee-jean-vesselle-0-375l.jpg?v=1764408447","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-rose-de-saignee-jean-vesselle-0-375l","provider":"Astemyo","version":"1.0","type":"link"}