{"product_id":"champagne-brut-rose-blason-rose-perrier-jouet-astuccio","title":"Champagne Brut Rosé 'Blason Rosé' - Perrier-Jouët (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé 'Blason Rosé' - Perrier-Jouët (case)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Rosé 'Blason Rosé' - Perrier-Jouët (case)\u003c\/strong\u003e is one of the most iconic cuvées from the renowned \u003cstrong\u003eMaison Perrier-Jouët\u003c\/strong\u003e, a historic house founded in Épernay in the heart of Champagne. This label interprets rosé with an elegant and lively style, in perfect balance between the freshness of red fruits and the typical refinement of Perrier-Jouët's sparkling wines.\nResulting from the ancient \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e – also known as the traditional method – this Champagne is born from a second fermentation in the bottle, which naturally develops the very fine and persistent effervescence, a distinctive feature of a great terroir sparkling wine.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach edition of the \u003cstrong\u003eChampagne Brut Rosé 'Blason Rosé' - Perrier-Jouët\u003c\/strong\u003e is a blended cuvée, made from several selected vintages to maintain the consistent style of the Maison. The grapes are harvested in balanced vintages, when the ripeness of the fruits – predominantly Pinot Noir, accompanied by Chardonnay and Pinot Meunier – guarantees freshness and structure. The temperate climate and the chalky nature of the soils contribute to enhancing fragrance and minerality.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a slow and careful secondary fermentation in the bottle. The Champagne ages on its lees for at least 3 years, a period that refines its aromas and softens its fresher notes. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e – thus with limited residual sugar – enhances the purity and balance of the wine, making it perfect for both aperitifs and dining.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nEach sip of \u003cstrong\u003eChampagne Brut Rosé 'Blason Rosé' - Perrier-Jouët (case)\u003c\/strong\u003e is a sensory journey that combines freshness and gourmand delicacy.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright and luminous salmon pink, with coppery reflections that anticipate elegance and vivacity. The fine and continuous bubbles reveal a creamy and persistent mousse, a symbol of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma opens with notes of red fruits – raspberry, wild strawberry, and pomegranate – accompanied by delicate hints of white flowers and fresh butter. Notes of brioche and sweet spices emerge in the background, adding roundness and depth to the bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is ample, silky, and harmonious. The freshness of Chardonnay balances the structure of Pinot Noir, while Pinot Meunier adds softness and aromaticity. The finish is long and mineral, with a persistence that invites another taste.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Rosé 'Blason Rosé' - Perrier-Jouët (case)\u003c\/h2\u003e\nPerfect as an \u003cstrong\u003eaperitif Champagne\u003c\/strong\u003e, this rosé also finds its maximum expression at the table, pairing with light and refined dishes.\nPairing ideas:\n\u003cul\u003e\n\u003cli\u003eSalmon or tuna tartare with citrus;\u003c\/li\u003e\n\u003cli\u003eFish and shellfish carpaccio;\u003c\/li\u003e\n\u003cli\u003eWhite meat or poultry dishes with delicate sauces;\u003c\/li\u003e\n\u003cli\u003eSoft cheeses or fresh goat cheese;\u003c\/li\u003e\n\u003cli\u003eRed fruit desserts for those who want to be daring with a final pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Rosé 'Blason Rosé' - Perrier-Jouët (case)\u003c\/h2\u003e\nTo maintain the quality of \u003cstrong\u003eChampagne Brut Rosé 'Blason Rosé' - Perrier-Jouët (case)\u003c\/strong\u003e, it is important to store it correctly.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and without thermal fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e in a dark or dimly lit place, to avoid alterations in color and aromatic freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid flat if stored for long periods, to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf kept in ideal conditions, this Champagne can evolve for several years, developing more complex notes and an even more enveloping softness without losing its unmistakable vitality.","brand":"Perrier-Jouët","offers":[{"title":"Default Title","offer_id":52414795710803,"sku":"C07-P016-0-05A_D004","price":100.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-blason-rose-perrier-jouet-astuccio.jpg?v=1764409147","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-rose-blason-rose-perrier-jouet-astuccio","provider":"Astemyo","version":"1.0","type":"link"}