{"product_id":"champagne-brut-rose-billecart-salmon-0-375l","title":"Champagne Brut Rosé - Billecart-Salmon (0.375l)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé - Billecart-Salmon (0.375l)?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut Rosé - Billecart-Salmon (0.375l)\u003c\/strong\u003e is one of the most iconic labels from the historic \u003cstrong\u003eMaison Billecart-Salmon\u003c\/strong\u003e, founded in 1818 in Mareuil-sur-Aÿ, in the heart of Champagne. This half-bottle version embodies all the charm and refinement of Billecart-Salmon's Rosé, designed for those who desire an authentic experience without compromising on elegance.\n\nIt is made from a skillful \u003cem\u003eassemblage\u003c\/em\u003e of \u003cstrong\u003eChardonnay, Pinot Meunier, and red-vinified Pinot Noir\u003c\/strong\u003e, a vinification process that gives the wine its typical rosé hue and more complex aromas. Like all Champagnes, it is produced using the \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e (or traditional method), a technique that involves a second fermentation directly in the bottle to naturally develop the bubbles, ensuring a fine and persistent perlage.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe Maison selects grapes from the best plots in the region to guarantee balance and freshness, regardless of the declared vintage. Champagne's climatic conditions, with its temperature fluctuations and chalky soils, give the wine elegance, minerality, and vibrancy. Each harvest is carefully blended to ensure stylistic consistency and quality over time.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne Brut Rosé - Billecart-Salmon (0.375l)\u003c\/strong\u003e is made with temperature-controlled fermentation, followed by a long aging period on the lees of about \u003cstrong\u003e36 months\u003c\/strong\u003e before disgorgement (\u003cem\u003edégorgement\u003c\/em\u003e). This period allows for the development of complex aromas and a creamy texture. The final \"Brut\" dosage maintains a perfect balance between freshness, structure, and softness, making this Rosé extremely versatile and enjoyable.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a delicate \u003cstrong\u003esalmon pink hue\u003c\/strong\u003e with golden reflections. The bubbles are fine and continuous, a distinctive sign of long aging and a high-level production method.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is elegant and fresh: aromas of \u003cstrong\u003ecrisp red fruits\u003c\/strong\u003e such as wild strawberry and raspberry emerge, accompanied by hints of citrus and light floral notes. With aeration, touches of pastry and delicate spices appear, adding complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is harmonious, subtle, and enveloping. The sip is characterized by a great balance between acidity and roundness, with a \u003cstrong\u003elong and refined persistence\u003c\/strong\u003e. The fine and creamy perlage enhances the sensation of freshness and accompanies a fruity and mineral finish.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Rosé - Billecart-Salmon (0.375l)\u003c\/h2\u003e\nThis Champagne Rosé is ideal for those who want a wine capable of adapting to various occasions, from aperitifs to full meals.\nPerfect paired with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish carpaccio\u003c\/strong\u003e or shellfish, to enhance their freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSushi and sashimi\u003c\/strong\u003e, where acidity and delicacy are perfectly balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry or veal dishes\u003c\/strong\u003e, even with light sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh red fruits\u003c\/strong\u003e or lightly sweetened desserts, for a refined pairing at the end of a meal\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal wine also for romantic toasts or special occasion tastings, thanks to the convenience of the 0.375l format.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Rosé - Billecart-Salmon (0.375l)\u003c\/h2\u003e\nTo preserve the aromatic properties and the fineness of the perlage, it is important to know \u003cstrong\u003ehow to store Champagne Brut Rosé - Billecart-Salmon (0.375l)\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and without temperature fluctuations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight or strong light sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, so that the cork remains moist and ensures a good seal\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, the Champagne can evolve positively for several years, developing further aromatic and gustatory nuances. However, to fully appreciate the freshness of the Brut Rosé, it is recommended to consume it within 2–3 years of purchase.","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":52414787092819,"sku":"C07-B027-0-03_D001","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-billecart-salmon-0-375l.jpg?v=1764409087","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-rose-billecart-salmon-0-375l","provider":"Astemyo","version":"1.0","type":"link"}