{"product_id":"champagne-brut-reserve-magnum-jean-vesselle","title":"Champagne Brut Réserve magnum - Jean Vesselle","description":"\u003ch2\u003eWhat wine is Champagne Brut Rèserve magnum - Jean Vesselle\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut Rèserve magnum - Jean Vesselle\u003c\/strong\u003e is one of the most representative labels of the historic Bouzy house, in the heart of the Montagne de Reims, a symbolic territory for the production of elegant and well-structured Champagnes. This Brut Rèserve is obtained from the blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, the two main Champagne grapes, processed according to the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e — or classic method — which involves secondary fermentation in the bottle and a long rest on the lees, to obtain fine and persistent bubbles.\n\nThe magnum version (1.5 liters) enhances the evolution of the wine thanks to slower maturation, offering an even more harmonious and complex sensory profile, perfect for important toasts or for those who love to always have a large format bottle in their cellar.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Champagne Jean Vesselle is born from a deep respect for the vineyard and for the climatic trend of the Bouzy area. The grapes are harvested manually during the harvest, which generally takes place in late summer, under conditions that favor the balance between freshness and aromatic ripeness. The more balanced seasons yield rich wines of great finesse, ideal for the Brut Rèserve cuvée.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne Brut Rèserve magnum - Jean Vesselle\u003c\/strong\u003e is vinified with the classic method, the same as the great Champagnes. After the first fermentation, the cuvée obtained from Pinot Noir and Chardonnay rests on the lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, a period that allows the wine to develop complexity and a creamy texture. The \u003cem\u003eBrut dosage\u003c\/em\u003e – that is, the moderate amount of sugar added at the end of the processing – perfectly balances acidity and softness, naturally expressing the freshness of the Reims territory.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, \u003cstrong\u003eChampagne Brut Rèserve magnum - Jean Vesselle\u003c\/strong\u003e displays a brilliant golden color with straw yellow reflections. The bubbles are fine, numerous and persistent, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fresh and enveloping, with notes of ripe yellow fruit, acacia honey and hints of bread crust, typical of prolonged contact with the lees. Delicate floral hints and a slight toasted sensation are also perceived, adding depth to the bouquet.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the wine is balanced, with a lively entry and a full structure, supported by a beautiful acidity. The perlage is creamy and the persistence is long, ending with a mineral and harmonious finish. It is a Champagne that combines elegance and strength, capable of adapting to any special occasion.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Rèserve magnum - Jean Vesselle\u003c\/h2\u003e\nThis Champagne finds its maximum expression when served as an aperitif, but its versatility also makes it perfect for a whole meal.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eAppetizers with crustaceans, salmon tartare or fish carpaccio;\u003c\/li\u003e\n\u003cli\u003eDelicate seafood dishes such as seafood risotto or linguine with clams;\u003c\/li\u003e\n\u003cli\u003eWhite meats and roasted poultry;\u003c\/li\u003e\n\u003cli\u003eFresh and medium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe magnum version, with its greater evolutionary capacity, also wonderfully accompanies richer and more structured dishes.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rèserve magnum - Jean Vesselle\u003c\/h2\u003e\nTo maintain the freshness and complexity of \u003cstrong\u003eChampagne Brut Rèserve magnum - Jean Vesselle\u003c\/strong\u003e, it is important to store it correctly.\nHere are the essential guidelines:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12 °C, constant and without thermal fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep bottles away from direct light sources, which can alter the wine;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e horizontal, so that the cork always remains in contact with the wine and maintains the right humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, the Jean Vesselle magnum can evolve in the cellar for several years, acquiring more complex and refined nuances, perfect for those who want to discover the true soul of Champagne over time.","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414785257811,"sku":"C07-J005-0-06_D002","price":113.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-reserve-magnum-jean-vesselle.jpg?v=1764409067","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-reserve-magnum-jean-vesselle","provider":"Astemyo","version":"1.0","type":"link"}