{"product_id":"champagne-brut-reserve-magnum-billecart-salmon-astuccio","title":"Champagne Brut Réserve Magnum - Billecart-Salmon (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Réserve Magnum - Billecart-Salmon (case)?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Réserve Magnum - Billecart-Salmon (case)\u003c\/strong\u003e is one of the most iconic expressions of the historic Maison Billecart-Salmon, founded in 1818 in Mareuil-sur-Aÿ, in the heart of the Marne Valley. This cuvée embodies the balance and elegance that have made the house famous, the result of the harmonious union of Pinot Noir, Chardonnay, and Pinot Meunier from the region's best crus.\nMade with the traditional \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e – the bottle refermentation typical of Champagne – this wine represents a perfect blend of artisanal tradition and modern precision, offering an immediately recognizable finesse and complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe Champagne Brut Réserve Magnum from Maison Billecart-Salmon is the result of a blend of several vintages, carefully selected to preserve consistency and quality. The climatic conditions of the Marne region, with balanced summers and cool winters, allow the grapes to ripen slowly, maintaining freshness and delicate aromas. This focus on balance gives the wine its renowned vivacity and gustatory harmony.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with a second fermentation taking place directly in the bottle. After disgorgement, the wine rests on its lees for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e, an ideal period to develop its creamy structure and characteristic brioche notes. The \u003cstrong\u003edosage\u003c\/strong\u003e, which is the addition of a small amount of sugar before the final corking, is designed to maintain a perfect balance between freshness and roundness, enhancing the natural elegance of the Brut.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn appearance, the Champagne Brut Réserve Magnum - Billecart-Salmon presents a pale gold color with brilliant reflections. The \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e speak to the quality of the mousse and the careful cellar work.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals a refined and complex bouquet, with notes of ripe fruit such as apple and pear, followed by floral nuances and slight hints of toasted bread and hazelnut. The ensemble is fresh and delicately toasted, emblematic of the Billecart-Salmon style.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced and lively: the freshness of Chardonnay meets the structure of Pinot Noir and the softness of Pinot Meunier. The silky perlage envelops the palate, leaving a \u003cstrong\u003elong and refined persistence\u003c\/strong\u003e, with a very clean mineral finish.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Réserve Magnum - Billecart-Salmon (case)\u003c\/h2\u003e\nThanks to its versatility, this Champagne is ideal both as an aperitif and to accompany an entire meal.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and fish carpaccio\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003ePoultry dishes with light sauces\u003c\/li\u003e\n\u003cli\u003eRefined risottos or vegetable-based first courses\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version, with its more generous format, amplifies its aromatic evolution and makes it a perfect choice for elegant dinners or shared moments.\n\n\u003ch2\u003eStorage and Aging (focus keyword: how to store Champagne Brut Réserve Magnum - Billecart-Salmon (case))\u003c\/h2\u003e\nTo preserve the freshness and vibrancy of the Champagne, it is important to know \u003cstrong\u003ehow to store Champagne Brut Réserve Magnum - Billecart-Salmon (case)\u003c\/strong\u003e.\nHere are some practical tips:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Keep the bottle away from direct light and in a dimly lit environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle horizontal to preserve the integrity of the cork, preventing it from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the Magnum format, Champagne evolves more slowly, allowing for \u003cstrong\u003eharmonious aging\u003c\/strong\u003e and an enrichment of aromas over time. If stored correctly, it can offer all its elegance even several years after purchase.","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":52414786502995,"sku":"C07-B027-0-06A_D001","price":153.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-reserve-magnum-billecart-salmon-astuccio.jpg?v=1764409074","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-reserve-magnum-billecart-salmon-astuccio","provider":"Astemyo","version":"1.0","type":"link"}