{"product_id":"champagne-brut-reserve-billecart-salmon","title":"Champagne Brut Réserve - Billecart-Salmon","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Réserve - Billecart-Salmon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Réserve - Billecart-Salmon\u003c\/strong\u003e represents one of the cornerstones of the prestigious \u003cstrong\u003eMaison Billecart-Salmon\u003c\/strong\u003e, founded in 1818 in Mareuil-sur-Aÿ, in the heart of Champagne. It is a perfect example of the refined and balanced style that has made this house one of the world's references for the méthode champenoise, the classic production system that involves secondary fermentation in the bottle to obtain fine and persistent bubbles.\u003c\/p\u003e\n\u003cp\u003eThis wine is made from a blend of the three symbolic grape varieties of the region: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, \u003cstrong\u003eChardonnay\u003c\/strong\u003e, and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, sourced from 28 different communes in the Marne. The mastery in composition and attention to detail make Champagne Brut Réserve a cuvée of extraordinary elegance and stylistic consistency.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrut Réserve\u003c\/strong\u003e by Billecart-Salmon is crafted through a careful blend of wines from different harvests. This choice allows for a consistent style over time, regardless of the climatic variations of each year. 40% of the wine used is a \"Vin de Réserve,\" which means wine from previous vintages stored to enrich complexity and aromatic depth. The goal is to create a balanced and recognizable expression, independent of the specific vintage but always faithful to the Maison's character.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eEach grape variety is vinified separately in small 50-hectoliter wooden barrels for about three weeks, with a double decantation of the must, a practice that contributes to obtaining great aromatic purity. After fermentation, the Champagne rests on its lees for several years, during which it develops the typical complexity and creaminess of the \u003cstrong\u003eclassic method\u003c\/strong\u003e. The final dosage is moderate, to preserve the wine's natural freshness and elegance without covering its mineral structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Réserve - Billecart-Salmon\u003c\/strong\u003e is a wine of admirable balance, where finesse and vivacity meet harmoniously.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a beautiful brilliant straw yellow, with golden reflections and very fine and continuous perlage, a sign of long aging on the lees and the quality of the artisanal method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with fresh aromas of green apple, pear, and citrus, followed by subtle notes of almond, brioche, and white flowers. The bouquet evolves with elegance, combining fragrance and depth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the attack is lively and precise. The \u003cstrong\u003ecreamy texture\u003c\/strong\u003e of the bubbles envelops the palate, while the freshness and minerality accompany a long and harmonious finish, with a pleasant fruity recall.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Champagne Brut Réserve - Billecart-Salmon\u003c\/h2\u003e\n\u003cp\u003eThanks to its balanced structure and lively freshness, \u003cstrong\u003eChampagne Brut Réserve - Billecart-Salmon\u003c\/strong\u003e is extremely versatile at the table. It is perfect as an aperitif, but also throughout the meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, such as oysters, fish carpaccio, or salmon tartare\u003c\/li\u003e\n\u003cli\u003eWhite fish or shellfish dishes\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as chicken or veal with herbs\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses that are not too aromatic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts delicacy also makes it ideal for pairing with vegetarian dishes or light Asian cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging - how to store Champagne Brut Réserve - Billecart-Salmon wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic and gustatory qualities of \u003cstrong\u003eChampagne Brut Réserve - Billecart-Salmon\u003c\/strong\u003e, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant and without fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store bottles away from direct light, in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e it is best to keep the bottle horizontally to keep the cork moist and ensure an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough it is ready to drink upon purchase, it can evolve well for 3-4 years, developing more complex aromas and a pleasant added roundness.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":52414782210387,"sku":"C07-B027-0-05_D000","price":69.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-reserve-billecart-salmon.jpg?v=1764409031","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-reserve-billecart-salmon","provider":"Astemyo","version":"1.0","type":"link"}