{"product_id":"champagne-brut-r-de-ruinart-ruinart","title":"Champagne Brut 'R de Ruinart' - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'R de Ruinart' - Ruinart?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut 'R de Ruinart' - Ruinart\u003c\/strong\u003e is one of the most iconic labels from the oldest champagne house, founded in 1729. A symbol of elegance and continuity, it originates in the heart of the Champagne region, France, from a perfect balance of three noble grape varieties: \u003cstrong\u003eChardonnay (40%)\u003c\/strong\u003e, \u003cstrong\u003ePinot Noir (57%)\u003c\/strong\u003e, and a small amount of \u003cstrong\u003ePinot Meunier (3%)\u003c\/strong\u003e.\nTo this cuvée, 20-25% of reserve wines from two previous vintages are added, ensuring consistent quality and harmonious taste.\nThe wine ferments and ages using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), a traditional technique that involves \u003cem\u003esecondary fermentation in the bottle\u003c\/em\u003e, responsible for the creation of its fine and persistent bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintage of this champagne reflects the typical complexity of the Champagne region, where chalky soils and a cool, ventilated climate favor a slow and balanced ripening of the grapes. The harvests are carried out manually to preserve the integrity of the bunches and maintain the organoleptic characteristics of the grape varieties intact.\nThe regular climatic conditions of the year allowed for healthy grapes with excellent acidity, essential for ensuring the wine's balance and freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne Brut 'R de Ruinart' - Ruinart\u003c\/strong\u003e is produced entirely using the \u003cstrong\u003eclassic method\u003c\/strong\u003e. After primary fermentation, the wine is bottled with the addition of the so-called \u003cem\u003eliqueur de tirage\u003c\/em\u003e (a mixture of sugars and yeasts), which triggers the secondary fermentation in the bottle.\nThis is followed by a long aging on the lees, typically around 36 months, during which the wine develops complexity, creaminess, and the unmistakable elegance that distinguishes the Ruinart house.\nThe final dosage, or \u003cem\u003eliqueur d’expédition\u003c\/em\u003e, is calibrated to maintain a perfect balance between freshness, structure, and softness, typical of a Brut Champagne.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut 'R de Ruinart' - Ruinart\u003c\/strong\u003e captivates from the first glance and expresses great harmony at every stage of the tasting.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant, pale golden yellow color, enhanced by a continuous stream of minute and persistent bubbles, a distinctive sign of careful refermentation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is elegant and complex. Aromas of white-fleshed fruit – apple and pear – emerge, followed by delicate notes of hazelnut, freshly toasted brioche, and hints of white flowers. The bouquet slowly evolves, offering mineral nuances and citrus hints that provide freshness and depth.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its balance and softness: the attack is fresh, supported by a creamy texture and very fine perlage. The sip is taut yet enveloping, with a persistent and slightly savory finish that immediately invites another taste.\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'R de Ruinart' - Ruinart\u003c\/h2\u003e\nVersatile and refined, this champagne lends itself to numerous gastronomic pairings. It is perfect as an aperitif but finds its best expression alongside light and delicate dishes that enhance its freshness and savouriness.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and tuna or salmon carpaccios\u003c\/li\u003e\n\u003cli\u003eSeafood and shellfish\u003c\/li\u003e\n\u003cli\u003eDishes based on white poultry or veal\u003c\/li\u003e\n\u003cli\u003eSoft cheeses or lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts natural elegance also makes it a perfect companion for a special dinner or to celebrate an important moment.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'R de Ruinart' - Ruinart\u003c\/h2\u003e\nTo best enjoy \u003cstrong\u003eChampagne Brut 'R de Ruinart' - Ruinart\u003c\/strong\u003e, it is important to store it under the right conditions.\nProper storage allows the wine to maintain its qualities and, over time, develop further aromatic nuances.\nHere are some key tips:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the wine between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store away from direct light and UV rays, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottles horizontally to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, this champagne can evolve beautifully for several years, increasingly enhancing the typical complexity that distinguishes the Ruinart style.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414628331859,"sku":"C07-R024-0-05A_D000","price":56.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-r-de-ruinart-ruinart.jpg?v=1764408408","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-r-de-ruinart-ruinart","provider":"Astemyo","version":"1.0","type":"link"}