{"product_id":"champagne-brut-r-de-ruinart-magnum-ruinart","title":"Champagne Brut 'R de Ruinart' Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'R de Ruinart' Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut \"R de Ruinart\" Magnum - Ruinart\u003c\/strong\u003e represents the elegance and essence of the oldest Champagne house, founded in Reims in 1729. This iconic wine perfectly embodies the Ruinart style: balance, finesse, and consistent quality. It is a skilful blend of three classic grape varieties from the region: \u003cstrong\u003eChardonnay (40%)\u003c\/strong\u003e, \u003cstrong\u003ePinot Noir (57%)\u003c\/strong\u003e and a small proportion of \u003cstrong\u003ePinot Meunier (3%)\u003c\/strong\u003e. The blend is completed by 20-25% of reserve wines from previous vintages, which guarantee depth and continuity of taste. \u003c\/p\u003e\n\u003cp\u003eProduced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e – or classic method – this Champagne undergoes a second fermentation in the bottle, the process that gives it its unmistakable fine and persistent bubbles. The \u003cstrong\u003eMagnum\u003c\/strong\u003e format, at 1.5 litres, enhances the evolutionary potential and aromatic complexity of the wine, making it perfect for social occasions or for long-term storage.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eRuinart maintains a consistent blend over the years, using wines from multiple harvests. Each vintage is influenced by the Champagne climate, characterized by cold, humid winters followed by mild summers. These conditions allow for slow grape maturation, preserving the freshness and acidic balance typical of the House's style. Reserve wines, added in varying percentages, ensure consistency of taste and complexity in the finished product.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cem\u003eclassic method\u003c\/em\u003e, meaning secondary fermentation in the bottle. After the second fermentation, the Champagne Brut \"R de Ruinart\" Magnum - Ruinart ages for at least \u003cstrong\u003e36 months on its lees\u003c\/strong\u003e, a period that allows it to develop complex aromas and a silky mousse. Subsequently, the \u003cem\u003edosage\u003c\/em\u003e – the addition of a small amount of wine syrup and sugar after disgorgement – is calibrated to maintain the perfect balance between freshness and roundness, typical of the Brut version.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Champagne Brut \"R de Ruinart\" Magnum - Ruinart captivates at first glance and reveals itself on the palate as a great classic, always true to its style.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003eluminous golden yellow colour\u003c\/strong\u003e, traversed by a constant stream of very fine bubbles that betray the careful secondary fermentation and the excellent quality of the winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, apple and peach, accompanied by elegant notes of brioche, hazelnut and white flowers. With oxygenation in the glass, mineral and citrus nuances develop, completing the aromatic bouquet, making it refined and harmonious.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, it is \u003cstrong\u003erich and balanced\u003c\/strong\u003e, with a creamy and persistent mousse. The freshness of Chardonnay blends with the structure of Pinot Noir and the softness of Pinot Meunier, for a broad, rounded ensemble with a long, clean, and very elegant finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut 'R de Ruinart' Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne is ideal for aperitifs and seafood dishes. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esalmon or tuna tartare;\u003c\/li\u003e\n\u003cli\u003eoysters and shellfish;\u003c\/li\u003e\n\u003cli\u003efish carpaccio or sushi;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses like goat cheese;\u003c\/li\u003e\n\u003cli\u003edishes based on chicken or white meats in a light sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its structure, it also pairs well with more complex preparations, such as seafood risottos or first courses with vegetables and shrimp.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Champagne Brut \"R de Ruinart\" Magnum - Ruinart\u003c\/strong\u003e, the answer is simple but fundamental. Champagne should be stored in a cool, dark place with a constant temperature, ideally between \u003cstrong\u003e10 and 12 °C\u003c\/strong\u003e. Avoiding direct light and vibrations is essential to preserve the quality of the bubbles.\u003c\/p\u003e\n\u003cp\u003eThe bottle should be placed horizontally, so that the cork remains constantly moist and maintains a perfect seal. Under the right conditions, Champagne Brut \"R de Ruinart\" Magnum - Ruinart can evolve positively for several years, developing more complex and creamy notes without losing freshness and vitality.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414629413203,"sku":"C07-R024-0-06A_D000","price":159.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-r-de-ruinart-magnum-ruinart.jpg?v=1764408420","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-r-de-ruinart-magnum-ruinart","provider":"Astemyo","version":"1.0","type":"link"}