{"product_id":"champagne-brut-oeil-de-perdrix-s-a-nathalie-falmet","title":"Champagne Brut 'Oeil de Perdrix' N.V. - Nathalie Falmet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/strong\u003e is an unconventional cuvée, born in the heart of the Côte des Bar, one of Champagne's most prized areas. Nathalie Falmet, oenologist and winemaker, is known for her artisanal production and strong connection to the land. This Champagne owes its name and unique hue to an ancient winemaking technique: a very short maceration on the skins of Pinot Noir, which gives the wine that delicate coppery shade typical of \"oeil de perdrix\" (partridge eye).\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (also known as the \"classic method\"), this Champagne is the result of secondary fermentation in the bottle, a process that lends elegance and finesse to its bubbles and contributes to its complex and harmonious character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eAs a \u003cstrong\u003enon-vintage (S.A.)\u003c\/strong\u003e Champagne, 'Oeil de Perdrix' is born from a skillful blend of different vintages. The goal is to achieve a consistent style each year, reflecting Nathalie Falmet's signature: balance, freshness, and authenticity. The grapes come from sustainably managed vineyards, characterized by calcareous soils and a temperate climate with good temperature fluctuations, ideal for allowing Pinot Noir to develop complex aromas and balanced acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking involves a brief maceration of the Pinot Noir skins on the must, a choice that gives the wine its unmistakable hue and particular fruity notes. The secondary fermentation is obtained according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with a long period on the lees for about 2 years, a period that contributes to developing aromatic complexity and a creamy texture. The final dosage is \"Brut,\" meaning with a touch of residual sugar that harmonizes the lively natural freshness of the Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Champagne that captivates from the first glance and wins over with its distinct personality. Here are the main sensations it offers during tasting:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003elight coppery color\u003c\/strong\u003e, elegant and luminous, reminiscent of the reflections of a partridge's eye. The fine and persistent bubbles form a delicate and regular foam, a sign of excellent quality and careful craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses a \u003cstrong\u003erich aromatic complexity\u003c\/strong\u003e: small red fruits like wild strawberry and redcurrant, citrus nuances, and a slight mineral note that speaks of its chalky terroir. With aeration, hints of bread crust and hazelnut emerge, a result of the long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced, fresh, and beautifully taut. The bubbles are fine and creamy, accompanying a taste profile where red fruit meets delicate notes of citrus and toasted almond. The \u003cstrong\u003epersistence\u003c\/strong\u003e is harmonious and leaves a clean, mineral finish, inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/strong\u003e is perfect for accompanying elegant appetizers or as the star of a gourmet dinner. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers with raw fish, sushi, or salmon tartare\u003c\/li\u003e\n\u003cli\u003eCrustaceans and mollusks, such as oysters or grilled scampi\u003c\/li\u003e\n\u003cli\u003eDelicate risottos and white meats in a light sauce\u003c\/li\u003e\n\u003cli\u003eSoft cheeses, such as Brie or Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure also makes it ideal alongside more flavorful dishes, for those who wish to dare unconventional pairings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic characteristics and the freshness of its bubbles, it is important to know \u003cstrong\u003ehow to store Champagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/strong\u003e correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable and between 10 and 14°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, storing bottles in a dark place or with subdued light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can evolve for several years, developing greater finesse and complexity in its aromas, while maintaining its characteristic freshness.\u003c\/p\u003e","brand":"Nathalie Falmet","offers":[{"title":"Default Title","offer_id":52414627545427,"sku":"C07-N000-0-05_D000","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-oeil-de-perdrix-s-a-nathalie-falmet.jpg?v=1764408400","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-oeil-de-perdrix-s-a-nathalie-falmet","provider":"Astemyo","version":"1.0","type":"link"}