{"product_id":"champagne-brut-oeil-de-perdrix-jean-vesselle","title":"Champagne Brut 'Oeil de Perdrix' - Jean Vesselle","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Oeil de Perdrix' - Jean Vesselle?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' - Jean Vesselle\u003c\/strong\u003e is a historic and fascinating label, born in the heart of the \u003cstrong\u003eCôte des Noirs\u003c\/strong\u003e, in the prestigious locality of \u003cstrong\u003eBouzy\u003c\/strong\u003e, famous for its Pinot Noir vineyards. This Champagne embodies the most authentic tradition of the Jean Vesselle maison, which has been a benchmark for generations for those who love characterful sparkling wines with artisanal charm.\u003c\/p\u003e\n\u003cp\u003eThe name \"Oeil de Perdrix,\" meaning \"partridge eye\" in French, refers to its particular rosé color, the result of a short maceration of Pinot Noir on the skins. The production method is the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves secondary fermentation in the bottle and a long aging on the lees to impart fineness and structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from Pinot Noir vineyards that benefit from Champagne's temperate climate and Bouzy's chalky soils, ideal for ensuring elegance and freshness. The most recent vintages are characterized by a perfect balance between grape ripeness and natural acidity, with a hand harvest to preserve the integrity of the bunches.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the rigorous \u003cstrong\u003eclassic method\u003c\/strong\u003e: after soft pressing of the grapes, a brief maceration in contact with the skins imparts the characteristic pale salmon color. The second fermentation takes place in the bottle, as per tradition, followed by aging on the lees for approximately 3 years, during which the wine develops complexity and aromatic depth. The \u003cstrong\u003edosage\u003c\/strong\u003e, a small addition of sugars after disgorgement, is restrained, thus maintaining balance and freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with a bright and brilliant \u003cstrong\u003esalmon pink hue with amber reflections\u003c\/strong\u003e, immediately catching the eye and hinting at its elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and complex, with notes of ripe red fruits, citrus peel, hints of honey, and toasted nuances from aging on the lees. The aromas blend harmoniously into a refined and enveloping profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced, full, and rounded. The \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e accompany a creamy and vibrant structure. The finish is long and mineral, with a pleasant fruity return and a savory vein that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Champagne Brut 'Oeil de Perdrix' - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eVersatile and surprising, this Champagne pairs easily with various dishes. It is ideal as an aperitif but truly shines at the table with seafood and delicate meats. Some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eSeafood risotto or porcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eHerb-roasted poultry\u003c\/li\u003e\n\u003cli\u003eSemi-soft cheeses, such as Brie de Meaux\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and balance make it a perfect companion for elegant menus and special dinners.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut 'Oeil de Perdrix' - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate this Champagne, it is essential to store it under the right conditions. Here are some useful tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10°C and 13°C constantly, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: keep bottles in the dark, as direct light can compromise aromas and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: store the bottle on its side, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWell-stored, Champagne Brut 'Oeil de Perdrix' - Jean Vesselle can evolve for several years, developing more complex tones and greater softness. However, its freshness and fruity profile also make it perfect for immediate enjoyment.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414627217747,"sku":"C07-J005-0-05_D001","price":50.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-oeil-de-perdrix-jean-vesselle.jpg?v=1764408392","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-oeil-de-perdrix-jean-vesselle","provider":"Astemyo","version":"1.0","type":"link"}