{"product_id":"champagne-brut-nature-serenite-2012-franck-pascal","title":"Champagne Brut Nature 'Serenité' 2012 - Franck Pascal","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Nature 'Serenité' 2012 - Franck Pascal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Nature 'Serenité' 2012 - Franck Pascal\u003c\/strong\u003e is a refined example of how tradition can blend with the most authentic biodynamic sensibility. Produced in the Vallée de la Marne, the beating heart of French Champagne, it is crafted by the expert hand of \u003cstrong\u003eFranck Pascal\u003c\/strong\u003e, a winemaker who has made purity and balance the cornerstones of his style. The \"Brut Nature\" label indicates the absence of added sugars after disgorgement, a choice that enhances the identity of the terroir and the precision of the Champenoise method—the bottle re-fermentation process that gives Champagne its typical effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2012 vintage is considered one of the most classic of recent decades in Champagne. After a complicated start to the season, with frost and spring rains, the summer brought dry and sunny weather, ideal for the perfect ripening of \u003cem\u003ePinot Meunier\u003c\/em\u003e, \u003cem\u003ePinot Noir\u003c\/em\u003e, and \u003cem\u003eChardonnay\u003c\/em\u003e grapes. The result is a wine of great tension and aromatic depth, capable of combining complexity and harmony.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Nature 'Serenité' 2012 - Franck Pascal\u003c\/strong\u003e is made from biodynamically grown grapes, hand-picked and vinified separately to preserve the purity of the fruit. Fermentation occurs with indigenous yeasts, without the addition of chemicals or enzymes. After the final cuvée is created, the Champagne re-ferments in the bottle according to the classic method and ages on its lees for about 24 months before \u003cem\u003edégorgement\u003c\/em\u003e (the removal of yeast residues). The absence of final dosage makes the sip straightforward, vibrant, and remarkably precise in its minerality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant golden yellow with luminous reflections and extremely fine, persistent bubbles, a symbol of long aging and meticulous care in the cellar.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is elegant and complex. It opens with notes of ripe citrus and white flowers, followed by hints of dried fruit, acacia honey, and mineral nuances that evoke the calcareous rock typical of the Champenois soil. The overall impression is harmonious and highly precise.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, taut, and profound. The citrus freshness is balanced by a delicate creamy sensation, while the minerality accompanies the sip to a long and savory finish. The persistence of the bubbles contributes to a refined and dynamic tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Nature 'Serenité' 2012 - Franck Pascal\u003c\/h2\u003e\n\u003cp\u003eThis Champagne lends itself to various gastronomic pairings thanks to its elegant and dry profile. It is ideal for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and shellfish\u003c\/li\u003e\n\u003cli\u003eOysters and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes based on seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or roasted poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent to enjoy on its own, as an aperitif, to best appreciate its purity and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut Nature 'Serenité' 2012 - Franck Pascal\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of such a fine Champagne, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e away from light sources and direct sunlight, which can alter color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Position:\u003c\/strong\u003e kept horizontally, so that the cork remains moist and well-sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver the years, the \u003cstrong\u003eChampagne Brut Nature 'Serenité' 2012 - Franck Pascal\u003c\/strong\u003e evolves, revealing increasingly complex and mature notes, but retains extraordinary vitality if well preserved. It is a label capable of offering emotions both today and after further aging in the cellar.\u003c\/p\u003e","brand":"Franck Pascal","offers":[{"title":"Default Title","offer_id":52414767530323,"sku":"C07-F031-2012-05","price":218.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-nature-serenite-2012-franck-pascal.jpg?v=1764408899","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-nature-serenite-2012-franck-pascal","provider":"Astemyo","version":"1.0","type":"link"}