{"product_id":"champagne-brut-nature-premier-cru-villedommange-les-ribauds-blanc-de-noirs-lombard","title":"Champagne Brut Nature Premier Cru Villedommange 'Les Ribauds' Blanc de Noirs - Lombard","description":"\u003ch2\u003eWhat wine is Champagne Brut Nature Premier Cru Villedommange 'Les Ribauds' Blanc de Noirs - Lombard\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Nature Premier Cru Villedommange 'Les Ribauds' Blanc de Noirs - Lombard\u003c\/strong\u003e is born in the heart of the \u003cem\u003eMontagne de Reims\u003c\/em\u003e, one of the most renowned areas of Champagne. It is produced by \u003cstrong\u003eMaison Lombard\u003c\/strong\u003e, a family-run business that combines tradition and artisanal approach to enhance every single cru.\nThis Champagne is a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e, meaning it is made exclusively from black grapes, in this case 100% Pinot Meunier, a variety that gives the wine body and softness. The \u003cem\u003ePremier Cru\u003c\/em\u003e designation identifies high-quality vineyards located in suitable areas, while the mention \u003cstrong\u003eBrut Nature\u003c\/strong\u003e means that no sugar is added after disgorgement, thus maintaining the expressive purity of the terroir.\nThe winemaking follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – or traditional method – which involves a second fermentation directly in the bottle, with a long contact on the lees to develop complexity and finesse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe Pinot Meunier grapes come from the Villedommange cru, where the clayey, mineral-rich soil contributes to the wine's roundness and structure. The climatic conditions favor excellent grape ripening, ensuring a balance between acidity and body. The harvest, generally done by hand, allows for careful selection of the bunches and maximum fruit integrity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the first fermentation in stainless steel, the Champagne rests in the bottle for at least \u003cstrong\u003e48 months on its lees\u003c\/strong\u003e, during which time it develops notes of toasted bread and aromatic finesse. The \u003cstrong\u003ezero dosage\u003c\/strong\u003e (Brut Nature) enhances the mineral profile and the authentic identity of the terroir, without artificial flavors. The result is a pure, precise, and savory Champagne, perfect for those seeking authenticity in their glass.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Champagne Brut Nature Premier Cru Villedommange 'Les Ribauds' Blanc de Noirs - Lombard presents a \u003cstrong\u003eluminous and brilliant golden yellow\u003c\/strong\u003e. The fine and persistent bubbles create an elegant and creamy foam.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e such as yellow apple and pear, followed by touches of candied citrus and light spicy nuances. The notes of bread crust and toasted almond, due to the long aging on lees, add complexity and depth.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, vibrant, and mineral\u003c\/strong\u003e. The texture is broad, with fine bubbles that caress the palate and a long, saline finish. The balance between acidity and structure makes it perfect to accompany an entire meal.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Nature Premier Cru Villedommange 'Les Ribauds' Blanc de Noirs - Lombard\u003c\/h2\u003e\nThis Champagne stands out for its versatility and gastronomic character. Ideal as a refined aperitif, it finds its balance with dishes where freshness and intensity meet:\n\u003cul\u003e\n\u003cli\u003eRaw fish and tuna or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eSteamed shellfish and crustaceans\u003c\/li\u003e\n\u003cli\u003eBeef tartare and vitello tonnato\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and goat cheese\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with modern and creative cuisine, where textures and contrasts play an important role.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Nature Premier Cru Villedommange 'Les Ribauds' Blanc de Noirs - Lombard\u003c\/h2\u003e\nTo maintain its freshness and complexity, it is important to store Champagne in optimal conditions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10 and 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e away from direct light sources, avoiding sudden temperature changes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontally, to maintain contact between the wine and the cork\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Champagne Brut Nature Premier Cru Villedommange 'Les Ribauds' Blanc de Noirs - Lombard can evolve in the bottle for several years, becoming richer in more complex and rounded nuances, but it always retains a fresh and dynamic soul that invites another sip.","brand":"Lombard","offers":[{"title":"Default Title","offer_id":52414779261267,"sku":"C07-L040-0-05_D004","price":92.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-nature-premier-cru-villedommange-les-ribauds-blanc-de-noirs-lombard.jpg?v=1764409002","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-nature-premier-cru-villedommange-les-ribauds-blanc-de-noirs-lombard","provider":"Astemyo","version":"1.0","type":"link"}