{"product_id":"champagne-brut-nature-grand-cru-verzenay-les-corettes-blanc-de-noirs-lombard","title":"Champagne Brut Nature Grand Cru Verzenay 'Les Corettes' Blanc de Noirs - Lombard","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Nature Grand Cru Verzenay 'Les Corettes' Blanc de Noirs - Lombard\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Nature Grand Cru Verzenay 'Les Corettes' Blanc de Noirs - Lombard\u003c\/strong\u003e is an excellence signed by the \u003cstrong\u003eLombard\u003c\/strong\u003e house, renowned for producing pure, territorial champagnes faithful to the identity of the terroir. It is made entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the Grand Cru village of \u003cstrong\u003eVerzenay\u003c\/strong\u003e, one of the most celebrated in the Montagne de Reims, an area capable of producing structured and elegant wines.\nProduced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (also known as the classic method), this Champagne undergoes its second fermentation in the bottle, developing its fine and persistent mousse thanks to prolonged contact with the yeasts.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes come from a vintage characterized by a balanced climate, with warm days and cool nights that favored gradual and complete ripening. These conditions allowed for a Pinot Noir rich in aromas, with an elegant structure and surprising freshness, ideal for the production of a characterful \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification strictly follows the classic method. After the first fermentation, the wine ages in the bottle on its lees for at least \u003cstrong\u003e48 months\u003c\/strong\u003e. This long contact imparts complexity and olfactory depth, along with the typical creaminess of the bubbles. The term \"\u003cem\u003eBrut Nature\u003c\/em\u003e\" indicates the absence of added sugars after disgorgement, a choice that highlights the purity of the terroir's expression and the natural freshness of the grape.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant golden color, traversed by a light copper thread. The perlage is \u003cstrong\u003edense and fine\u003c\/strong\u003e, a sign of a long period of aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals an intense and refined bouquet: notes of yellow-fleshed fruit and hints of ripe citrus intertwine with subtle toasted nuances and hints of bread crust. The aroma is clear, deep, and invites tasting thanks to its elegance and aromatic freshness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is dry, vibrant, with a perfect balance between structure and mineral tension. The bubble is creamy and subtle, supported by a long \u003cstrong\u003epalate persistence\u003c\/strong\u003e that recalls the fruity and saline notes of the bouquet. A refined sip that purely expresses the strength of Verzenay Pinot Noir.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Nature Grand Cru Verzenay 'Les Corettes' Blanc de Noirs - Lombard\u003c\/h2\u003e\nThis Champagne is perfect for accompanying dishes based on raw fish and shellfish, as well as delicate white meats or soft cheeses. Its structure makes it ideal for:\n\u003cul\u003e\n\u003cli\u003eSalmon or tuna tartare with citrus\u003c\/li\u003e\n\u003cli\u003eSpaghetti with clams or sea urchins\u003c\/li\u003e\n\u003cli\u003eTender herb chicken or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eCreamy cheeses like brie or camembert\u003c\/li\u003e\n\u003c\/ul\u003e\nElegant and versatile, this Champagne is suitable for a gourmet aperitif as well as a refined dinner.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Nature Grand Cru Verzenay 'Les Corettes' Blanc de Noirs - Lombard\u003c\/h2\u003e\nTo preserve its aromas and freshness, it is important to store the bottle in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e between 10 and 12°C. The bottle should be kept horizontally so that the cork remains in contact with the wine, preventing air infiltration. Avoid vibrations and direct light sources, which could alter the aromas and compromise the fineness of the perlage.\nOver time, this Champagne can evolve in complexity thanks to its structure, offering even more refined and enveloping nuances if tasted within 5-7 years of purchase.","brand":"Lombard","offers":[{"title":"Default Title","offer_id":52414778573139,"sku":"C07-L040-0-05_D003","price":102.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-nature-grand-cru-verzenay-les-corettes-blanc-de-noirs-lombard.jpg?v=1764408991","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-nature-grand-cru-verzenay-les-corettes-blanc-de-noirs-lombard","provider":"Astemyo","version":"1.0","type":"link"}