{"product_id":"champagne-brut-cuvee-saint-vincent-2008-jeroboam-r-l-legras-cassetta-di-legno","title":"Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R\u0026L Legras (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R\u0026amp;L Legras (wooden case)\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R\u0026amp;L Legras (wooden case)\u003c\/strong\u003e is an iconic label from the R\u0026amp;L Legras winery, a historic family business in Chouilly, in the heart of the Côte des Blancs, an area famous for producing high-quality Chardonnay.\nIt is made exclusively from Chardonnay grapes from old Grand Cru vineyards, cultivated on chalky soils that give the wine elegance and freshness.\nThis Champagne is produced according to the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, a process that involves a second fermentation in the bottle to obtain fine and persistent bubbles, a symbol of the authentic savoir-faire of the winery.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2008 vintage is remembered as one of the best in recent decades in Champagne. The grapes benefited from a cool and dry summer, followed by a sunny September, ideal for full grape ripening. This combination of climate and soils produced a Chardonnay of extraordinary aromatic intensity, balance, and marked acidity, perfect for long evolution over time.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking faithfully follows the \u003cem\u003eméthode classique\u003c\/em\u003e, with a first fermentation in stainless steel and subsequent re-fermentation in the bottle. Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R\u0026amp;L Legras ages on its lees for about ten years, an exceptionally long period that enhances its complexity and structure.\nThe final dosage is \u003cem\u003ebrut\u003c\/em\u003e, meaning with a reduced sugar content, which allows the purity and mineral tension typical of the Chouilly terroir to be maintained.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant golden yellow color, with straw-yellow reflections that enhance its freshness. The fine and numerous bubbles form a persistent and regular foam, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is ample and refined, with notes of candied citrus, yellow apple, dried fruit, and a delicate toasted nuance. In the background, hints of brioche and acacia honey emerge, blending harmoniously, revealing the typical complexity of vintage Champagnes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced and lively. The sip is creamy, with perfectly integrated bubbles. The mineral freshness accompanies the taste to a long and savory finish, with hints of almond and white flowers. A wine of great elegance and persistence, destined to remain etched in the memory of those who taste it.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R\u0026amp;L Legras (wooden case)\u003c\/h2\u003e\nThis Jeroboam format Champagne is ideal for special occasions and for accompanying fine dining.\nPerfect paired with:\n\u003cul\u003e\n\u003cli\u003eraw fish, oysters, and shellfish\u003c\/li\u003e\n\u003cli\u003etuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eseafood or mushroom risottos\u003c\/li\u003e\n\u003cli\u003edishes based on noble poultry or veal\u003c\/li\u003e\n\u003cli\u003eaged soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and freshness also make it versatile as a meditation Champagne, to be sipped slowly to appreciate all its nuances.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R\u0026amp;L Legras (wooden case)\u003c\/h2\u003e\nTo preserve the characteristics of this prestigious Champagne, it is important to store it carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant and without thermal fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark environment or with soft light, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, to keep the cork in contact with the wine and ensure proper humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf properly stored, Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R\u0026amp;L Legras can evolve further for several years, developing even more complex and fascinating nuances.\nA tasteful and quality investment that will provide emotions with every opening.","brand":"R\u0026L Legras","offers":[{"title":"Default Title","offer_id":52414664933715,"sku":"C07-R000-2008-07C","price":864.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-cuvee-saint-vincent-2008-jeroboam-r-l-legras-cassetta-di-legno.jpg?v=1764408776","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-cuvee-saint-vincent-2008-jeroboam-r-l-legras-cassetta-di-legno","provider":"Astemyo","version":"1.0","type":"link"}