{"product_id":"champagne-brut-blanc-de-noirs-le-val-cornet-nathalie-falmet","title":"Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e is an elegant expression of the Côte des Bar, the southernmost area of the Champagne region, where \u003cem\u003ePinot Noir\u003c\/em\u003e finds its ideal habitat. Produced by Nathalie Falmet — one of the first female oenologists and independent vignerons of the appellation — this Champagne comes from a single parcel, aptly named \"Le Val Cornet,\" and embodies all the personality of the terroir and the craftsmanship of its interpreter.\u003c\/p\u003e\n\u003cp\u003eIt is made using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, meaning the secondary fermentation takes place in the bottle, followed by a long aging on the lees which gives complexity and finesse to the bubbles. The result is a Blanc de Noirs with a decisive character, a profound aromatic profile, and surprising elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach edition of \u003cstrong\u003eChampagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e reflects the climatic trend of the vintage. Pinot Noir ripens optimally thanks to sunny days and temperature variations that favor aromatic concentration and freshness. Harvesting is manual, to select only the best bunches, ensuring a balanced and pleasantly harmonious wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process follows the \u003cstrong\u003eBurgundian style\u003c\/strong\u003e dear to Nathalie Falmet: a portion of the base wines ages in oak barrels, imparting structure and spicy notes. The secondary fermentation in the bottle according to the classic method is followed by aging on the lees for about 3 years, during which the wine develops complexity and creaminess. The dosage, applied sparingly, helps to enhance the purity of the fruit and the typical minerality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e captivates with its balance and personality, combining intensity and aromatic precision.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant golden yellow with amber reflections. The \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e create an elegant and lively perlage, a distinctive sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and profound, with notes of ripe fruit, candied citrus, and nuances of honey and hazelnut. Light accents of sweet spices and a smoky touch emerge, a legacy of oak aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad and structured, with a beautiful creaminess and a balance between freshness and roundness. The mineral texture accompanies the sip for a long time, leaving an \u003cstrong\u003eelegant and flavorful persistence\u003c\/strong\u003e that invites a second taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eThis Champagne Blanc de Noirs pairs magnificently with structured dishes, thanks to its breadth and spicy component. Ideal for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef or red tuna carpaccio or tartare\u003c\/li\u003e\n\u003cli\u003eFirst courses with mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003eRoasted poultry or delicate white meats\u003c\/li\u003e\n\u003cli\u003eAged or soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed as an aperitif, it stands out for its gastronomic character and its ability to enhance even the most complex flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – How to Store Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality and vivacity of the bubbles, it is important to \u003cstrong\u003estore Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstant temperature between 10°C and 14°C\u003c\/li\u003e\n\u003cli\u003eDark environment free from vibrations\u003c\/li\u003e\n\u003cli\u003eBottle laid horizontally, to maintain contact between cork and wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, it can evolve positively for several years, developing even more complex and soft nuances. It is recommended to taste it within 5-7 years from the disgorgement date, at a serving temperature of approximately 8-10°C.\u003c\/p\u003e","brand":"Nathalie Falmet","offers":[{"title":"Default Title","offer_id":52414661984595,"sku":"C07-N000-0-05_D001","price":91.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noirs-le-val-cornet-nathalie-falmet.jpg?v=1764408734","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-noirs-le-val-cornet-nathalie-falmet","provider":"Astemyo","version":"1.0","type":"link"}