{"product_id":"champagne-brut-blanc-de-blancs-second-skin-ruinart","title":"Champagne Brut Blanc de Blancs \"second skin\" - Ruinart","description":"\u003ch2\u003eWhat wine is Champagne Brut Blanc de Blancs “second skin” - Ruinart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs “second skin” - Ruinart\u003c\/strong\u003e represents the most authentic essence of Maison Ruinart, the oldest Champagne house, founded in Reims in 1729. It is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, meaning a Champagne produced exclusively with \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, a variety that offers elegance, freshness, and unmistakable citrus notes.\nThe expression \"\u003cem\u003esecond skin\u003c\/em\u003e\" identifies the new wrapping that replaces the traditional packaging: sustainable packaging made from recyclable paper, which adheres to the bottle like a second skin, symbolizing the Maison's commitment to a more environmentally friendly approach.\nAs per tradition, refermentation in the bottle occurs following the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e — or \u003cem\u003eméthode traditionnelle\u003c\/em\u003e — which involves a second fermentation within the same bottle, developing the characteristic fine and persistent bubbles typical of great Champagnes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe Chardonnay grapes primarily come from the crus of the Côte des Blancs and the Montagne de Reims, areas renowned for the quality and minerality of their chalky soils. The vintage is characterized by a balanced climate, capable of bringing grapes rich in aromas and natural acidity to maturation, a perfect base for a Champagne with great freshness and longevity. The result is a clear, lively, and harmonious wine that fully reflects the elegant and luminous style of Maison Ruinart.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification occurs according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e.\nAfter the first fermentation in steel, the wine is bottled with the addition of sugars and yeasts for the second fermentation. Aging on the lees typically lasts \u003cstrong\u003e36 months\u003c\/strong\u003e, during which the Champagne develops aromatic complexity and a creamy texture. The final dosage is \u003cstrong\u003eBrut\u003c\/strong\u003e, therefore dry, but with a perfect balance between acidity and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Brut Blanc de Blancs “second skin” - Ruinart presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with delicate golden reflections. The very fine and continuous bubbles form a persistent crown, a distinctive sign of quality and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with a fresh and refined bouquet, dominated by notes of ripe \u003cstrong\u003ecitrus fruits\u003c\/strong\u003e, white flowers, and hints of white-fleshed fruit, such as peach and green apple. With aeration, nuances of almond, brioche, and chalk emerge, recalling the minerality of the soil from which the grapes come.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals balance and precision: the freshness of Chardonnay is accompanied by a silky creaminess that envelops the sip. The bubble is subtle and lively, contributing to an \u003cstrong\u003eelegant and long persistence\u003c\/strong\u003e, with a citrusy and slightly saline finish, typical of great Champagnes.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs “second skin” - Ruinart\u003c\/h2\u003e\nThis Champagne best expresses its elegance at the table. Perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, it pairs masterfully with light and delicate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eFish carpaccio or tuna and salmon tartare\u003c\/li\u003e\n\u003cli\u003eVegetable-based dishes and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it an excellent companion for vegetarian cuisine and dishes with citrus or spicy notes.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Blanc de Blancs “second skin” - Ruinart\u003c\/h2\u003e\nTo preserve the qualities of this Champagne, it is important to follow a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10 and 14°C, avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or with soft lighting, as light can alter the aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf properly stored, Champagne Brut Blanc de Blancs “second skin” - Ruinart can evolve pleasantly for several years, accentuating notes of ripe fruit and brioche. However, to fully appreciate its freshness and the purity of its Chardonnay, it is advisable to taste it within 3-5 years of purchase.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414650581331,"sku":"C07-R024-0-05A_D002","price":107.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-second-skin-ruinart.jpg?v=1764408629","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-blancs-second-skin-ruinart","provider":"Astemyo","version":"1.0","type":"link"}