{"product_id":"champagne-brut-blanc-de-blancs-second-skin-magnum-ruinart","title":"Champagne Brut Blanc de Blancs \"second skin\" Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/strong\u003e represents one of the most fascinating expressions of the historic \u003cstrong\u003eMaison Ruinart\u003c\/strong\u003e, the oldest Champagne house, founded in 1729 in Reims, in the heart of the French Champagne region. This wine is made from 100% \u003cem\u003eChardonnay\u003c\/em\u003e grapes, primarily from the crus of the Côte des Blancs and the Montagne de Reims, and embodies the quintessence of elegance, freshness, and luminosity typical of the Ruinart style.\nThe designation \u003cstrong\u003eBrut Blanc de Blancs\u003c\/strong\u003e indicates a Champagne produced exclusively from white grapes, specifically Chardonnay, with a dry and balanced dosage. Crafted using the \u003cem\u003eChampenoise\u003c\/em\u003e method – i.e., secondary fermentation in the bottle with long contact on the lees – this Champagne maximizes the purity and finesse of its bubbles.\nThe \"\u003cstrong\u003eSecond Skin\u003c\/strong\u003e\" version is distinguished by its innovative packaging: an eco-sustainable, fully recyclable paper wrap that replaces the traditional gift box while maintaining elegance and respect for the environment.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach edition of Ruinart Blanc de Blancs is born from the combination of different vintages, in order to preserve a consistent and recognizable style. The grapes are selected from vintages with perfect Chardonnay maturation, featuring sunny summers and cool nights that favor the balance between acidity and aromas. Reserve wines, present in varying percentages, complete the cuvée, ensuring complexity and gustatory continuity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation takes place in stainless steel tanks to maintain the varietal freshness of the Chardonnay. This is followed by \u003cem\u003eprise de mousse\u003c\/em\u003e, the secondary fermentation in the bottle typical of the traditional method. The wine then ages on its lees for approximately 36 months, during which time it develops its creamy structure and characteristic pastry notes. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e (approximately 7 g\/l) maintains a perfect harmony between softness and mineral tension, making each sip vibrant and refined.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Champagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart presents a \u003cstrong\u003elight golden yellow\u003c\/strong\u003e with greenish reflections. The bubbles are very fine and persistent, a sign of impeccable secondary fermentation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is fresh and elegant, with notes of \u003cstrong\u003ecitrus\u003c\/strong\u003e, white flowers, and white-fleshed fruit. Hints of \u003cem\u003ebrioche\u003c\/em\u003e, almond, and chalk then emerge, typical of great Champagne Chardonnays, lending aromatic depth and complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad and silky, with a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a lively mineral freshness. The balance between acidity and residual sweetness is perfect, with a long and saline finish that immediately invites another sip.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/h2\u003e\nIdeal as a \u003cstrong\u003eclassy aperitif\u003c\/strong\u003e, this Champagne also performs excellently at the table. It pairs superbly with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and oysters\u003c\/li\u003e\n\u003cli\u003ewhite fish or scampi carpaccio\u003c\/li\u003e\n\u003cli\u003edelicate shellfish and sushi dishes\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum bottle is perfect for sharing special moments, enhancing conviviality with a remarkably harmonious sparkling wine.\n\n\u003ch2\u003eStorage and Aging: how to store Champagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/h2\u003e\nTo best preserve the freshness and refinement of this Champagne, it is important to follow a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and away from thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight; the “Second Skin” provides good protection, but a dark cellar is ideal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains in contact with the wine, maintaining a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhile ready for tasting, the \u003cstrong\u003eChampagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/strong\u003e can evolve harmoniously for 3-5 years, developing further aromatic nuances of honey and dried fruit.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414650810707,"sku":"C07-R024-0-06A_D001","price":229.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-second-skin-magnum-ruinart.jpg?v=1764408632","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-blancs-second-skin-magnum-ruinart","provider":"Astemyo","version":"1.0","type":"link"}